Dishwasher - Gyotaku Japanese Restaurant Niu Valley

Gyotaku Japanese Restaurant; Honolulu (HI); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vacation leave

Dining discount

Growth opportunities

Job summary

Gyotaku Japanese Restaurant in Niu Valley, Honolulu, Hawaii seeks a part-time dishwasher for weekday morning or evening shifts. Immediate hire with training available.

Starting pay is $16 per hour, plus an estimated $1–$3 per hour in tips depending on sales and shifts; benefits include health and dental insurance eligibility after 20+ hours, vacation and sick leave, employee meals and dining discounts, and opportunities for growth and development.

Qualifications

• Previous experience in a similar role is a plus but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Must be available to work night shifts on weekends.
• Good communication skills.

Responsibilities

• Keep all dishes, pots, pans, and utensils clean and ready for use.
• Ensure the dishwashing area is clean, organized, and hazard-free.
• Assist with basic kitchen tasks as needed.
• Help with garbage removal and recycling duties.
• Work closely with the kitchen crew to keep things running smoothly.

Job description

Dishwasher - Gyotaku Japanese Restaurant (Niu Valley)

IMMEDIATE HIRE FOR PART-TIME DISHWASHER TO WORK WEEKDAYS, MORNING OR EVENING SHIFTS. TRAINING AVAILABLE

Dishwasher Pay - Trainee through ability to complete all duties expertly $16 per hour (Plus approx. $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts)

Do you take pride in maintaining an organized, clean and sanitary environment? Gyotaku Dishwasher ensure that guests have a clean, safe and properly maintained restaurant to dine at. Gyotaku Dishwasher receive great meals everyday, enjoy competitive pay and great benefits. We treat all our team members with honor and respect, because we all have the same goal - To Exceed Guest Expectations, and Employee Expectations too!

Responsibilities:

• - Keep all dishes, pots, pans, and utensils clean and ready for use.
• - Ensure the dishwashing area is clean, organized, and hazard-free.
• - Assist with basic kitchen tasks as needed.
• - Help with garbage removal and recycling duties.
• - Work closely with the kitchen crew to keep things running smoothly.

Requirements:

• - Previous experience in a similar role is a plus but not required.
• - Ability to work efficiently in a fast-paced environment.
• - Strong attention to detail and cleanliness.
• - Must be available to work night shifts on weekends.
• - Good communication skills.

Benefits:

• - Health and Dental Insurance (eligibility 20+hrs. work/week)
• - Vacation and Sick Leave
• - Employee Meal and Dining Discount
• - Awards and Incentives
• - Opportunity for growth and development and more!

If you are passionate about cleanliness and eager to contribute to a dynamic team, we encourage you to apply for the Dishwasher position at Gyotaku Japanese Restaurant.

Equal Opportunity:

Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.

Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.