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Dishwasher / General Utility (PT/FT)

The Rose Group

Pennsylvania

On-site

USD 25,000 - 35,000

Full time

12 days ago

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Job summary

An established industry player is seeking a dedicated Dishwasher / General Utility to ensure a clean and efficient kitchen environment. This role involves maintaining kitchen work areas and equipment, assisting with food preparation, and performing sanitation tasks. Ideal candidates will be able to lift moderate weights and stand for extended periods. Join a dynamic team where your contributions will directly impact the quality of service in a bustling restaurant setting. This position offers both full-time and part-time opportunities, making it a great fit for various schedules.

Qualifications

  • Ability to lift 25-50 pounds and stand for long periods.
  • Experience in cleaning and maintaining kitchen work areas.

Responsibilities

  • Maintain cleanliness of kitchen areas, equipment, and utensils.
  • Assist in food preparation and perform sanitation tasks.

Skills

Cleaning and sanitation
Food preparation assistance
Lifting (25-50 pounds)
Time management

Education

High school diploma or equivalent

Tools

Mechanical dishwasher

Job description

Join to apply for the Dishwasher / General Utility (PT/FT) role at The Rose Group

2 weeks ago Be among the first 25 applicants

As a Dishwasher / General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting in food preparation procedures. Duties include setting up, using, and maintaining the mechanical dishwasher during your shift, keeping the food line stocked with clean plates, and performing cleaning and sanitation tasks at the end of the shift, including cleaning work areas and restrooms. A qualified applicant must be able to lift 25-50 pounds, stand for long periods, and move around the kitchen as needed. Work hours, whether full-time or part-time, will depend on shift availability and management discretion.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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