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Dishwasher / General Utility (PT/FT)

The Rose Group

Pennsylvania

On-site

USD 25,000 - 35,000

Full time

10 days ago

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Job summary

An established industry player is seeking a dedicated Dishwasher / General Utility to ensure a clean and sanitary kitchen environment. This role involves maintaining kitchen work areas, assisting in food preparation, and managing sanitation tasks. Ideal candidates should be capable of lifting 25-50 pounds and standing for extended periods. Join a dynamic team where your efforts contribute to the overall efficiency of the kitchen and the satisfaction of guests. If you are passionate about maintaining high standards of cleanliness and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

  • Ability to maintain kitchen cleanliness and sanitation.
  • Experience with mechanical dishwashers and food preparation.

Responsibilities

  • Maintain kitchen work areas, equipment, and utensils in a clean condition.
  • Assist in food preparation and perform sanitation tasks at the end of the shift.

Skills

Sanitation practices
Ability to lift 25-50 pounds
Time management

Education

High School Diploma

Job description

Join to apply for the Dishwasher / General Utility (PT/FT) role at The Rose Group.

2 weeks ago Be among the first 25 applicants.

As a Dishwasher / General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware, and utensils in a clean, sanitary, and orderly condition while assisting in food preparation procedures. Duties include setting up, using, and maintaining the mechanical dishwasher during the shift, keeping the food line stocked with clean plates, and performing cleaning and sanitation tasks at the end of the shift, including work areas and restrooms. A qualified applicant must be able to lift 25-50 pounds, stand for long periods, and move around the kitchen as needed. Work hours, whether full-time or part-time, will depend on shift availability and management discretion.

Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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