Dishwasher (Full-Time - No Nights No Weekends)

Tres LA Group; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits in the hospitality industry for a dedicated kitchen professional. Join a forward-thinking company that values work-life balance, offering a Monday-Friday schedule with guaranteed hours and no nights or weekends. Enjoy excellent benefits, including paid time off, medical insurance, and delicious meals during shifts. This role involves maintaining a clean kitchen environment, operating dishwashing equipment, and adhering to safety and sanitation standards. If you're ready to thrive in a supportive atmosphere and make a difference in the culinary world, this position is perfect for you.

Benefits

Guaranteed 40 hours a week

2 weeks of Paid Time Off (PTO)

11 Paid Holidays Off

Paid Sick Leave

Medical, Dental, and Vision Insurance

Life Insurance

Delicious FREE meals

Uniforms provided

Qualifications

• Experience in high-volume full-service kitchen required.
• Must possess food safety certification and lift up to 50 lbs.

Responsibilities

• Wash dishes and maintain kitchen cleanliness.
• Stock supplies and follow safety procedures.

Skills

Dishwashing

Food Safety Knowledge

Ability to Lift 50 lbs

Sanitation Procedures

Education

ServSafe/California Food Handler Certification

Tools

Dishwashing Equipment

Job description

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.

Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!

What We Offer

• Monday-Friday Schedule - No nights or weekends!
  • Plus - Guaranteed 40 hours a week
• 2 weeks of Paid Time Off (PTO)
• 11 Paid Holidays Off
• Paid Sick Leave
• Medical, Dental, and Vision Insurance
• Life Insurance
• Delicious FREE meals while on shift
• Uniforms provided!

Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Properly and safely load and unload the dishwashing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Delime washing machine and handle chemicals, while being HACCP compliant
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer or move equipment throughout the kitchen
• Use sanitizer test strips and monitor temperature of all washing liquids
• Sweep and scrub floors
• Occasionally clean and prepare various foods for cooking and serving
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Requirements

• Previous experience in a high-volume full-service kitchen a must
• ServSafe/California Food Handler certification
• The ability to lift up to 50 lbs.
• The knowledge of using dishwashing equipment
• The determination to work safely
• Must pass SCREENING and BACKGROUND check.

Job Type: Full-time

Pay: $20.00 per hour