Dishwasher (Full-Time - No Nights No Weekends)

Très LA Group; Los Angeles (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Dishwasher to join their vibrant team. Enjoy a Monday-Friday schedule with guaranteed 40 hours a week, ensuring work-life balance with no nights or weekends! This role offers competitive pay, excellent benefits, and a supportive environment where your contributions matter. You will thrive in a state-of-the-art kitchen, equipped with top-notch tools, while enjoying delicious free meals during your shifts. If you're enthusiastic about providing exceptional service and maintaining high standards of cleanliness, this is the perfect opportunity for you!

Benefits

Paid Time Off (PTO)

Paid Sick Leave

Medical, Dental, and Vision Insurance

Life Insurance

401k

Free Meals

Uniforms Provided

Qualifications

• Previous experience in a high-volume full-service kitchen is a must.
• Knowledge of using dishwashing equipment and safety procedures.

Responsibilities

• Wash dishes and maintain kitchen work areas in clean condition.
• Stock supplies and ensure proper loading of dishwashing machines.
• Follow safety and sanitation procedures according to health guidelines.

Skills

Dishwashing

Food Safety Knowledge

Ability to Lift 50 lbs

Education

ServSafe/California Food Handler Certification

Tools

Dishwashing Equipment

Job description

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This range is provided by Très LA Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $20.00/hr

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance. Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting! What We Offer Monday-Friday Schedule - No nights or weekends! Plus - Guaranteed 40 hours a week 2 weeks of Paid Time Off (PTO) 12Paid Holidays Off Paid Sick Leave Medical, Dental, and Vision Insurance Life Insurance 401k Delicious FREE meals while on shift Uniforms provided! Responsibilities Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Properly and safely load and unload the dishwashing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Delime washing machine and handle chemicals, while being HACCP compliant Place clean dishes, utensils, and cooking equipment in storage areas Transfer or move equipment throughout the kitchen Use sanitizer test strips and monitor temperature of all washing liquids Sweep and scrub floors Occasionally clean and prepare various foods for cooking and serving Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management Requirements Previous experience in a high-volume full-service kitchen a must ServSafe/California Food Handler certification The ability to lift up to 50 lbs. The knowledge of using dishwashing equipment The determination to work safely Must pass SCREENING and BACKGROUND check. Job Type: Full-time Pay: $19.00 - $20.00 per hour Powered by JazzHR

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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