Dishwasher (Full-Time - No Nights No Weekends)

Tres LA Group; Eagle Mountain (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits in the hospitality industry for a dedicated individual eager to thrive in a vibrant kitchen environment. Enjoy a Monday to Friday schedule with no nights or weekends, ensuring a perfect work-life balance. This role offers competitive pay, excellent benefits, and the chance to work with top-notch kitchen tools. Join a supportive team where your contributions are valued, and relish delicious free meals during shifts. If you're passionate about delivering exceptional service and maintaining high standards, this position is perfect for you!

Benefits

Paid Time Off (PTO)

Paid Holidays

Medical, Dental, and Vision Insurance

Life Insurance

401k

Free Meals

Uniforms Provided

Qualifications

• Experience in a high-volume full-service kitchen is essential.
• Must have Food Handler certification and knowledge of safety procedures.

Responsibilities

• Wash and maintain kitchen equipment and utensils in a clean condition.
• Stock supplies and ensure compliance with safety and sanitation procedures.
• Occasionally assist in food preparation and handling.

Skills

Dishwashing

Food Safety

Sanitation Procedures

High-Volume Kitchen Experience

Education

Food Handler Certification

Tools

Dishwashing Equipment

Job description

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance.

Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!

What We Offer

• Monday-Friday Schedule - No nights or weekends!
  • Plus - Guaranteed 40 hours a week
• 2 weeks of Paid Time Off (PTO)
• 12Paid Holidays Off
• Paid Sick Leave
• Medical, Dental, and Vision Insurance
• Life Insurance
• 401k
• Delicious FREE meals while on shift
• Uniforms provided!

Responsibilities

• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Properly and safely load and unload the dishwashing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Delime washing machine and handle chemicals, while being HACCP compliant
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer or move equipment throughout the kitchen
• Use sanitizer test strips and monitor temperature of all washing liquids
• Sweep and scrub floors
• Occasionally clean and prepare various foods for cooking and serving
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Requirements

• Previous experience in a high-volume full-service kitchen a must
• Food Handler certification
• The ability to lift up to 50 lbs.
• The knowledge of using dishwashing equipment
• The determination to work safely
• Must pass SCREENING and BACKGROUND check.

Job Type: Full-time

Pay: $17.00 - $18.00 per hour