Dishwasher - Key Lime Bistro - RSW Airport

Paradies Na; Fort Myers (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A prominent hospitality company is looking for a full-time Dishwasher to ensure cleanliness of kitchen equipment and deliver exceptional guest experiences. Responsibilities include operating dishwashers, hand-washing items when necessary, storing kitchenware appropriately, and maintaining a clean work environment. A High School diploma or GED is required, and candidates should possess strong customer service skills. The position entails working various shifts and lifting at least 25 lbs. Suitable for those who thrive in a fast-paced environment.

Qualifications

• Ability to work in a high-energy and demanding environment.
• Ability to lift a minimum of 25 lbs.
• ServSafe Certification preferred.

Responsibilities

• Ensure all equipment is cleaned and sanitized.
• Load and unload dishwashing machines.
• Sanitize the kitchen area and maintain cleanliness.

Skills

Customer service

Communication skills

Team collaboration

Education

High School diploma or GED

Job description

Dishwasher Full Time - Key Lime Bistro - RSW Airport

Job Category: Food & Beverage

Requisition Number: DISHW018653

Posted: March 2, 2026 | Type: Full-Time | Location: Ft. Myers Dining, 11000 Terminal Access Rd, Fort Myers, FL 33913, USA

The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public.

In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

Duties and Responsibilities

• Passion for the guest!
• Say “Yes”, “Please”, and “Thank You”.
• Smile often.
• Exceed First Class Service standards and behavior with every guest, business partner, and peer.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip‑resistant shoes.
• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash items in 3‑compartment sinks when dishwasher is unavailable.
• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, utensils, and equipment, especially during peak hours.
• Maintain cleaning supplies stock (e.g., detergents).
• Check dishwashing machines’ operation and report any technical/performance issues to management.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Go above and beyond for guests and other team members.
• Enthusiastically support decisions once they have been made by management.
• Take direction and collaborate in a team environment.
• Follow health, safety, and sanitation guidelines.
• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Be accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.
• Perform other duties as assigned.

Education, Experience, Certifications

• High School diploma or GED.
• Food and Beverage experience is preferred but not required.
• ServSafe Certification, or equivalent, preferred.
• Ability to take direction and collaborate in a team environment.
• Ability to work in a high‑energy and demanding environment.
• Good communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods and demonstrate good judgment when dealing with customers and peers.

Position Qualifications

• Ability to work various shifts in a 7/365 team‑oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Strong self‑motivation and organizational skills.
• Positive interpersonal skills.
• Self‑starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.
• Standing for long periods and working in an environment with varying conditions of high heat, steam, and varying odors.

Prerequisites: This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344‑7905 / FAX: (404) 349‑3226

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.