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Dishwasher Full-Time Buckhead

Egg Harbor Cafe

Atlanta (GA)

On-site

USD 25,000 - 30,000

Full time

Yesterday
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Job summary

Join a family-owned restaurant in Buckhead as a Full-Time Dishwasher. Enjoy flexible scheduling and a positive team-oriented environment. Responsibilities include maintaining cleanliness and supporting the culinary team. Ideal for those eager to learn and grow.

Benefits

Flexible scheduling
Holiday bonuses
PTO
Employee scholarship program
Meal discounts
Early shift endings
Family-owned environment
Employee assistance programs

Qualifications

  • Enjoy working in a team and motivated to learn and grow.

Responsibilities

  • Perform janitorial and kitchen support tasks.
  • Maintain cleanliness of kitchen work areas and equipment.
  • Follow sanitation standards.

Skills

Positive attitude
Flexibility
Reliability
Self-motivated

Job description

Join Our Team as a Full-Time Dishwasher at Egg Harbor Cafe in Buckhead

We are seeking a dedicated Dishwasher to join our Culinary Support Team at Egg Harbor Cafe. This team includes prep cooks, dishwashers, and stockers who support our Culinary Core team in creating an exceptional guest experience.

About Our Culture: We prioritize a positive, team-oriented environment where our values are lived daily. Our goal is to improve lives one encounter at a time, fostering a culture where every employee is excited to come to work and make a positive impact.

Work Schedule: Shifts start and end early, with no night shifts. Our schedule is flexible, especially on weekends and holidays, with the restaurant closed on Thanksgiving and Christmas Day.

Ideal Candidate: Someone with a positive attitude, flexibility, energy, dedication, honesty, reliability, and a self-motivated mindset. You should enjoy working in a team, be motivated to learn and grow, and have a great work ethic.

Key Responsibilities:

  • Perform janitorial and kitchen support tasks such as trash removal, cleaning appliances, sweeping, mopping, and restocking.
  • Organize and store clean dishes, utensils, and equipment.
  • Maintain cleanliness of kitchen work areas, equipment, and utensils.
  • Clean garbage cans and floor mats.
  • Sort and dispose of trash properly.
  • Maintain and care for the dishwashing machine.
  • Follow sanitation standards in line with health department and Hamco standards.
  • Communicate effectively and positively with team members.

Perks of the Job: Flexible scheduling, holiday bonuses, PTO, employee scholarship program, meal discounts, early shift endings (restaurant closes at 2pm), family-owned environment, and employee assistance programs.

Position Details:
  • Seniority Level: Entry level
  • Employment Type: Other
  • Job Function: Management and Manufacturing
  • Industry: Restaurants
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