DISHWASHER (FULL TIME AND PART TIME)

Compass Group; Boston (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated dishwashers to maintain cleanliness and sanitation in a bustling kitchen environment. This role is essential for ensuring that all dishes, pots, and utensils are spotless and ready for use, contributing to a smooth operation. Ideal candidates will have a keen eye for detail and a commitment to upholding safety standards. Enjoy a variety of benefits, including health and wellness programs, retirement plans, and more. If you're looking for a rewarding position in the food service industry, this is the perfect opportunity for you!

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Qualifications

• Previous dishwashing or porter experience preferred but not required.
• Must be able to perform essential functions with or without accommodation.

Responsibilities

• Scrapes, rinses, and washes dishes, ensuring cleanliness and sanitation.
• Maintains kitchen cleanliness, including floors and food prep surfaces.
• Ensures compliance with safety procedures and standards.

Skills

Dishwashing

Sanitation

Safety Compliance

Tools

Burnishing machine

Chemical dip

Buffing wheel

Job description

Restaurant Associates

We have an opening for full time and part time DISHWASHER positions.

Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only.

Schedule: Full time and part time schedules. Monday through Friday, hours may vary; some weekends and holidays are included. More details upon interview.

Requirement: Previous dishwashing or porter experience is preferred but not required.

Pay Rate: $20.00 per hour

Job Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

1. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
2. Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
3. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
4. Ensures compliance with outlined safety procedures.
5. Maintains temperatures and chemical levels as outlined by provided standards.
6. Keeps dish area orderly and in compliance with safety standards.
7. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
8. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
9. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
10. Transfers supplies and equipment between storage and work areas.
11. Helps load and unload supplies and product.
12. Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Applications are accepted on an ongoing basis.