Dishwasher - Full Time

Omni Hotels & Resorts; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Omni Louisville Hotel in Louisville, KY is seeking a Steward/Dishwasher to maintain high standards of cleanliness and sanitation in the kitchen. The role includes washing and sorting soiled ware, operating the dish machine, polishing silver, cleaning kettles and pans, and assisting cooks and service staff to ensure smooth dining operations for guests.

We offer a $250 sign-on bonus for start dates between July 15, 2026 and August 31, 2026, with a schedule that includes weekends and holidays.

Qualifications

• Customer service orientation required.
• Ability to work as part of a team.
• Strong communication skills.
• Excellent safety and sanitation skills.
• Able to lift up to 50 pounds.

Responsibilities

• Sort soiled ware and operate the dish machine per hotel standards.
• Polish silver and clean kettles, pots and pans promptly.
• Transport and supply serviceware to cooks and servers.
• Maintain clean kitchen areas, floors, walls and equipment.
• Assist kitchen staff as needed and report inventory to supervisor.

Skills

Customer service

Teamwork

Communication

Safety & sanitation

Physical stamina

Job description

Omni Louisville Hotel, 400 South 2nd Street, Louisville, Kentucky, United States of America

Job Description

Posted Wednesday, July 15, 2026 at 4:00 AM

Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city’s heritage, culture, and character—felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel’s speakeasy and bowling alley.Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options—including craft beer, fresh bakery items, and local favorites—the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match.

Steward/Dishwasher

$250 Sign on bonus for hires with start dates between July 15, 2026, and August 31, 2026

Overview:

This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

Responsibilities:

• Promptly and carefully sort soiledwareso that it can be put through the dish or pot machine properly. Quickly wash allwareandreplace instorage areas as designated. Keepdishmachineproperlycleanedand filled with water per hotel standards.
• De-tarnish/polish silver for proper appearance.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Transport and clean cooking utensils andservicewaretoprovide cooks, banquetserversand food servers withappropriate equipmentfor guests' dining experience.
• Performs duties tomaintainkitchen work areas and restaurant equipment and utensils in clean and orderlycondition.
• Sweep and mops floors.
• Washes worktable, walls, refrigerators, and meat blocks.
• Separates and removes trash and garbage and places it in designated containers.
• Steam-cleans or hoses-out garbage cans.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
• Runglasses throughthe dishmachine twice.
• Putaway all clean utensils andstockin designated areas.
• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
• Cleaning and sanitizing all kitchenareas,floors,and walls.
• Report inventory to supervisor for supplies and cleaning chemicals.
• Following safety guidelines and proper usage of all cleaning chemicals before, during and afterusage,which includes proper storage of all chemicals when not in use.
• Reportkitchen equipmentwhennotin working order to a supervisor/manager assigned.
• Assist kitchen staff when needed.
• Assist Stewarding Supervisor in organizing and maintaining all inventories ofchina, glass & silver.
• Attend department meetings and othercompanyrequiredtraining.
• Complete otherdutiesassigned by management.

Qualifications:

• Strong customer service orientation and skills.
• Ability to work cohesively as part of a team.
• Ability to communicate effectively.
• Excellent safety and sanitation skills.
• Createa courteous, friendly, professional work environment.
• Ability and willingness toworka varied schedule which includes working on weekends and holidays.
• Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

Omni Louisville Hotel, 400 South 2nd Street, Louisville, Kentucky, United States of America