Dishwasher - Full Time

MOSS CREEK OWNERS ASSOCIATION, INC; Hilton Head Island (SC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the civic and social sector is looking for a full-time Dishwasher. This role requires maintaining kitchen sanitation, organizing supplies, and contributing to a clean working environment. Ideal candidates possess good interpersonal skills and knowledge of basic restaurant operations, and should be flexible with their availability, working evenings and weekends.

Benefits

Flexible hours

Evenings and weekends included

Opportunity for growth in the kitchen operations

Qualifications

• Knowledge of restaurant operations, including food preparation and sanitation standards.
• Ability to understand directions in English.

Responsibilities

• Cleans china, glassware, and flatware in a sanitary manner.
• Maintains kitchen sanitation and organization.
• Stocks supplies in serving stations and ensures cleanliness.

Skills

Organizational skills

Interpersonal skills

Education

High school diploma or equivalent

Job description

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MOSS CREEK OWNERS ASSOCIATION, INC provided pay range

This range is provided by MOSS CREEK OWNERS ASSOCIATION, INC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $17.00/hr

MUST HAVE FLEXIBLE AVAILABILITY

Workweek includes evenings and weekends.

Summary

The dishwasher maintains the kitchen’s sanitation and its supplies/equipment. S/he is responsible for the organization of kitchen supplies and equipment maintaining a neat and orderly working condition

Essential Responsibilities

• Cleans china, glassware, and flatware in a sanitary and efficient manner
• Places clean dishes, utensils, and cooking equipment in storage areas
• Maintains dry and clean kitchen floors, garbage areas, and loading dock
• Ensures that kitchen equipment (ovens, refrigerators, exhaust hoods, stainless steel) is cleaned and polished on a regular cleaning cycle
• Stocks supplies such as utensils in serving stations, cupboards, or refrigerators
• Cleans and polishes banquet equipment
• Maintains a clean staff dining area and restrooms
• Cleans and maintains garbage receptacles in an orderly manner
• Removes and cleans rubber floor mats
• Sweeps or scrubs floors
• Loads or unloads trucks that deliver or pick up food for offsite banquets
• Maintains inventories of necessary chemicals and cleaning supplies
• All other appropriate duties as assigned by the Sous or Executive Chef
  
  
  

Supervisory Responsibilities

None

Other Skills And Abilities

Dishwashers must be organized and have good interpersonal skills.

Qualifications

An individual must be able to perform each essential responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education And/Or Experience

Knowledge of restaurant operations, including food preparation, proper sanitation, and good personal hygiene standards are preferred. A high school diploma or equivalent is also preferred.

Language Skills

Dishwashers should be able to understand directions in English.

Computer Skills

Minimal computer skills are required.

Mathematical Skills

Minimal mathematical skills are required.

REASONING ABILITY

Dishwashers should have the ability to solve problems with minimal assistance.

CERTIFICATES, LICENSES, REGISTRATIONS

None required.

PHYSICAL DEMANDS

Dishwashers must be able to stand for long periods of time, bend, stoop, and crouch. They also must be able to carry lift and fifty pounds.

WORK ENVIRONMENT

This position involves a moderate stress due to peak periods. Moderate noise and high kitchen heat. Workweek includes evenings and weekends.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Civic and Social Organizations

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