Dishwasher - FT

WILSON MANAGEMENT CO; Tampa (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance

Basic Life/LTD/ADD - company paid

AFLAC - Supplemental policies

Employee Assistance Program - company

Voluntary Life insurance

Paid Vacation

Paid Sick

Free Parking

Job summary

Wilson Management Co. is hiring a full-time Dishwasher in Tampa, FL. The role focuses on maintaining a clean, sanitary kitchen and following health protocols, while working well with a team or independently.

The job requires physical stamina, the ability to lift up to 50 lbs, and basic food-service knowledge. Benefits include health insurance, paid time off, and free parking.

Qualifications

• GED or High School Diploma required.
• General knowledge of food preparation and kitchen maintenance.
• Basic knowledge of health regulations related to food service.

Responsibilities

• Maintain kitchen work area, equipment and utensils in clean, orderly condition.
• Waste and dishwashing duties using machine or manual methods.
• Place clean dishes and utensils in storage areas.
• Prepare and package individual place settings.
• Stock supplies for kitchen and serving stations.
• Assist with deliveries and transport of items as needed.

Skills

Able to work in fast-paced environment

Strong communication skills

Teamwork

Customer service mindset

Education

GED

High School Diploma

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher - FT

008902 - CWS GIN Joint LL Full Time Tampa, FL, US

Dishwasher needed down-town Tampa. FREE PARKING. This position is responsible for maintaining the cleanliness and following all sanitary and health related protocols for the kitchen. They will ensure the dishwashing area is maintained as a clean, safe and sanitary facility. This position should enjoy working with others, but be able to work independently.

Duties and Responsibilities include (but not limited to):

• Responsible for maintaining the kitchen work area, equipment and utensils; ensuring they are kept in a clean and orderly condition.
• Responsible for washing dishes, glassware, flatware, pots or pans by use of equipment or by hand.
• Ensure the placement of clean dishes, utensil and equipment in storage areas.
• Prepare and package individual place settings.
• Stock supplies needed for the kitchen area and serving stations with items such as food and / or utensils.
• Set up banquet tables.
• Clean and prepare various foods for cooking or serving as directed from kitchen associates as needed.
• Assist with product deliveries helping to unload and put away food and supplies as needed by hand or with use of hand cart.
• Transfer supplies or equipment between storage and work areas by hand or with use of hand cart.
• Sweep and scrub kitchen floors after each shift.
• Sort and remove trash receptacles, placing bags in designated pickup areas, ensure receptacles are kept clean.

Education: Minimum requirement: GED, High School Diploma preferred.

Experience: General knowledge and hands on experience in the area of food preparation and kitchen maintenance preferred. Basic knowledge of government regulations concerning health and food service preferred.

Skills: Must possess technical skills required to perform assigned duties and demonstrate continual improvement toward job development through increased skills and job knowledge. Good communication skills essential to interact with associates. Excellent critical thinking and time management skills required. Customer service oriented with high commitment to quality and job satisfaction.

Physical Requirements:Must be able to lift up to 50 lbs. occasionally and 25 lbs. frequently. Position requires working in hot, humid environment while standing on your feet for a minimum of 8-hour shifts. Manual dexterity needed to complete daily activities of pushing, pulling, grabbing and not limited too. Must be able to bend, stoop and retrieve from lower shelves along with the ability to reach or climb to retrieve inventory. Position may be exposed to sharp objects; chemicals as in bleach, ammonia and cleaning detergents. Ability to operate industrial machinery.

• Health Insurance (Medical, Dental and Vision)
• Basic Life/LTD/ADD - company paid
• Employee Assistance Program - company paid
• Voluntary Life insurance
• Paid Vacation, Paid Sick
• Free Parking

Dishwasher needed down-town Tampa. FREE PARKING. This position is responsible for maintaining the cleanliness and following all sanitary and health related protocols for the kitchen. They will ensure the dishwashing area is maintained as a clean, safe and sanitary facility. This position should enjoy working with others, but be able to work independently.

Duties and Responsibilities include (but not limited to):

• Responsible for maintaining the kitchen work area, equipment and utensils; ensuring they are kept in a clean and orderly condition.
• Responsible for washing dishes, glassware, flatware, pots or pans by use of equipment or by hand.
• Ensure the placement of clean dishes, utensil and equipment in storage areas.
• Prepare and package individual place settings.
• Stock supplies needed for the kitchen area and serving stations with items such as food and / or utensils.
• Set up banquet tables.
• Clean and prepare various foods for cooking or serving as directed from kitchen associates as needed.
• Assist with product deliveries helping to unload and put away food and supplies as needed by hand or with use of hand cart.
• Transfer supplies or equipment between storage and work areas by hand or with use of hand cart.
• Sweep and scrub kitchen floors after each shift.
• Sort and remove trash receptacles, placing bags in designated pickup areas, ensure receptacles are kept clean.

Education: Minimum requirement: GED, High School Diploma preferred.

Experience: General knowledge and hands on experience in the area of food preparation and kitchen maintenance preferred. Basic knowledge of government regulations concerning health and food service preferred.

Skills: Must possess technical skills required to perform assigned duties and demonstrate continual improvement toward job development through increased skills and job knowledge. Good communication skills essential to interact with associates. Excellent critical thinking and time management skills required. Customer service oriented with high commitment to quality and job satisfaction.

Physical Requirements:Must be able to lift up to 50 lbs. occasionally and 25 lbs. frequently. Position requires working in hot, humid environment while standing on your feet for a minimum of 8-hour shifts. Manual dexterity needed to complete daily activities of pushing, pulling, grabbing and not limited too. Must be able to bend, stoop and retrieve from lower shelves along with the ability to reach or climb to retrieve inventory. Position may be exposed to sharp objects; chemicals as in bleach, ammonia and cleaning detergents. Ability to operate industrial machinery.

Benefits:

• Health Insurance (Medical, Dental and Vision)
• Basic Life/LTD/ADD - company paid
• AFLAC - Supplemental policies
• Employee Assistance Program - company paid
• Voluntary Life insurance
• Paid Vacation, Paid Sick
• Free Parking

Evening hour shifts,
Friday - Sunday
Four - Ten-hour shifts