Dishwasher(FT-2787)

The Forum at Rancho San Antonio; Cupertino (CA); On-site; USD 28,846 - 34,770; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

HSA and FSA options

401(k) with company match

PTO and Paid Holidays

Referral Bonus Program

Job summary

THE FORUM is recruiting for a hospitality focused Dishwasher to join our team. The Dishwasher Worker assists the Food and Beverage Department by maintaining cleanliness of all kitchen equipment, china, glassware, flatware, and back-of-house areas.

Hourly Wage: $20.94-$25.24 with Weekend Shift Differential Pay: $2 per hour. Employment is Full Time with PM Shift (1:00 pm – 9:30 pm); weekends and holidays required.

Qualifications

• Must be able to read and communicate in English.
• Ability to work productively in a team environment.
• Knowledge of kitchen equipment operation and maintenance.
• Ability to set up and operate dish-washing equipment.
• Able to perform strenuous physical labor, lifting, etc.
• Maintains a courteous and professional manner with staff, residents, and guests.

Responsibilities

• Clean kitchen area including ware washing and storage.
• Wash pots and deep-clean kitchen and equipment.
• Perform storeroom maintenance: receive, store, issue food items, rotate stock, keep storeroom clean.
• Deliver Food and Beverage carts to appropriate areas as needed.
• Perform general “heavy labor” as required by the Executive Chef, Executive Sous Chef, or Sous Chef.
• Complete setup work for special events.
• Comply with all sanitation policies and procedures.
• Perform duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations.
• Maintain acceptable standards of personal hygiene and comply with department dress code.
• Maintain safe and sanitary conditions.

Skills

English literacy

Team collaboration

Kitchen equipment knowledge

Dishwashing operation

Physical stamina

Professional demeanor

Tools

Dishwashing equipment

Job description

Job Description

When you work at THE FORUM, you have a front‑row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

THE FORUM is recruiting for a hospitality focused Dishwasher to join our team! The Dishwasher Worker is responsible for providing support to the Food and Beverage Department by maintaining the cleanliness of all kitchen equipment, china, glassware, flatware, and back‑of‑house work area. Maintains the food storeroom and executes special projects under the direction of the Executive Chef, Executive Sous Chef, or Sous Chef. May also set up public areas and help in the dining area as requested by management.

Hourly Wage: $20.94‑$25.24

Weekend Shift Differential Pay: $2 per hour

Employment: Full Time

Shift Schedule: PM Shift (1:00 pm ‑ 9:30 pm). Must be available to work on the weekends and holidays.

Why You’ll Love Working Here

• Medical, Dental, and Vision insurance; HSA and FSA options
• Life and Disability coverage (basic and voluntary)
• Voluntary Accident, Critical Illness, Identity & Fraud Protection, and Pet Insurance
• Competitive benefits and 401(k) with company match
• Referral Bonus Program – Up to $500 per referral!
• Generous PTO, Paid Holidays and Bereavement Leaves
• Employee Assistance Program & a safe and clean work environment
• Birthday Celebration, Service Tenure Awards and Monthly Employee Engagement Activities
• Career Advancement Opportunities
• Tuition Reimbursement Program
• A warm, engaging, and mission‑driven workplace where your impact truly matters

Daily Responsibilities

• Clean kitchen area including ware washing and storage
• Wash pots and deep‑clean kitchen and equipment
• Perform storeroom maintenance: receive, store, issue food items, rotate stock, keep storeroom clean
• Deliver Food and Beverage carts to appropriate areas as needed
• Perform general “heavy labor” as required by the Executive Chef, Executive Sous Chef, or Sous Chef
• Complete setup work for special events
• Comply with all sanitation policies and procedures
• Perform duties in a timely and efficient manner and on a schedule determined by kitchen and dining operations
• Maintain acceptable standards of personal hygiene and comply with department dress code
• Maintain safe and sanitary conditions

Qualifications

• Must be able to read and communicate in English
• Ability to work productively in a team environment
• Knowledge of kitchen equipment operation and maintenance
• Ability to set up and operate dish‑washing equipment
• Able to perform strenuous physical labor, lifting, etc.
• Maintains a courteous and professional manner with staff, residents, and guests

If you’re an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement, we’d love to get to know you!

EEO Employer