Dishwasher

CIEL ARVADA LLC; Arvada (CO); On-site; USD 17,000 - 22,000; Full time

Job summary

CIEL ARVADA LLC in Arvada, CO seeks a Dishwasher to maintain cleanliness and sanitation of china, glassware, and utensils while supporting a five-star care environment.

You will assist in meal service, operate the dishwashing area, and help keep the kitchen hygienic and organized. The role requires reliability, flexibility, and a positive attitude toward residents and staff.

Qualifications

• Basic knowledge of various kitchen equipment and appliances.
• Meets all mandatory health requirements by State regulations.
• Maintains current Food Handler’s card.
• Maintains CPR and/or First Aid Certification as required by State regulation.
• Pass a Criminal Background and fingerprint check.
• Ability to work a flexible schedule, including weekends, holidays, and overtime.
• Strong understanding of the English language sufficient to read and write.

Responsibilities

• Is prompt and reliable in coming to work.
• Assists in clearing and resetting counters or tables at conclusion of each course.
• Assists residents in the dining area if required.
• Delivers prompt and courteous service.
• Runs dishwashing machine. Sets up or breaks down dishwashing area.
• Maintains infection control standards, updates, and inspects sanitizer and dish machine temperature logs.
• Cleans dishes, kitchen, food preparation equipment, or utensils. Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand.
• Places clean dishes, utensils, or cooking equipment in storage areas.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
• Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
• Change dishwater in dish machine every two hours, or before washing glasses or tableware.
• Washes pots, pans, and trays by hand.
• Assists cook in serving and plating out meals, as needed.
• Assists cook with food preparation, as needed.
• Wipes up any spills to ensure kitchen floors remain dry.
• Sweeps/mops floors. Cleans and rolls/unrolls mats.
• Attends and participates in required meetings and trainings.
• Performs other duties as assigned.

Skills

Kitchen equipment

Food Handler’s card

English reading/writing

Job description

Description

POSITION: Dishwasher

REPORTS TO: Director of Culinary

FLSA: Hourly

OUR MISSION: We focus on providing genuine hospitality and five-star quality care.

POSITION SUMMARY: The Dishwasher helps by maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as clean, safe, and sanitary.

Requirements

ESSENTIAL JOB FUNCTIONS:

• Is prompt and reliable in coming to work.
• Assists in clearing and resetting counters or tables at conclusion of each course.
• Assists residents in the dining area if required.
• Delivers prompt and courteous service.
• Runs dishwashing machine. Sets up or breaks down dishwashing area.
• Maintains infection control standards, updates, and inspects sanitizer and dish machine temperature logs.
• Cleans dishes, kitchen, food preparation equipment, or utensils. Washes dishes, glassware, flatware, pots, or pans, using dishwasher or by hand.
• Places clean dishes, utensils, or cooking equipment in storage areas.
• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils and places them in racks to send through dish machine.
• Sorts and stacks clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering.
• Change dishwater in dish machine every two hours, or before washing glasses or tableware.
• Washes pots, pans, and trays by hand.
• Assists cook in serving and plating out meals, as needed.
• Assists cook with food preparation, as needed.
• Wipes up any spills to ensure kitchen floors remain dry.
• Sweeps/mops floors. Cleans and rolls/unrolls mats.
• Attends and participates in required meetings and trainings.
• Performs other duties as assigned.

EXPERIENCE, QUALIFICATIONS & SKILLS:

• Basic knowledge of various kitchen equipment and appliances.
• Maintains current Food Handler’s card.
• Meets all mandatory health requirements by State regulations.
• Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.
• Relates positively and communicates appropriately with residents, families, community members, volunteers, and other employees.
• Has compassion and a special interest in working with the senior population.
• Ability to work a flexible schedule, including weekends, holidays, and overtime, to meet the requirements of the position.
• Maintains CPR and/or First Aid Certification as required by State regulation.
• Pass a Criminal Background and fingerprint check.
• Ability to work independently (with minimum supervision.
• Must have strong understanding of the English language sufficient to read and write.