Dishwasher (FSW)

U.S. Department of the Navy; Annapolis (MD); On-site; USD 28,000 - 36,000; Full time

Job summary

The Dishwasher (Food Service Worker) at the U.S. Naval Academy Business Services Division in Annapolis, MD, provides essential dishwashing and sanitation support in a Navy food service environment.

The role supports back-of-house operations across restaurant and catering settings, with responsibilities aligned to NA-7408-02 standards. Candidates should bring hands-on dishwashing experience, ability to operate cleaning equipment, and adherence to cleaning chemicals and safety labels.

Qualifications

• Experience that equips you to perform dishwashing duties (grills, fryers, ovens, dish-washing machines).
• Experience using a 3-compartment sink and dish machine.
• Janitorial work with floors and work stations.

Skills

Back-of-house experience

Dishwashing experience

Cleaning routines

Ability to follow instructions

Job description

The Dishwasher (Food Service Worker) provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere. This position may be assigned to any of the Retail Dining and Hospitality departments within the Naval Academy Business Services Division (NABSD), part of the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.

In order to meet the basic requirement of the Dishwasher (FSW) position, NA-7408-02, you must meet following: Experience that has equipped you with the ability to perform the duties of a dishwasher (food service worker), which may include, but are not limited to operating and cleaning grills, fryers, ovens, and dish-washing machines, using a 3-compartment sink, cleaning floors and work stations, etc.

YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION:

1. Experience working in a restaurant in Back of the House. Dish washing experience and/or cold food prep skills preferred.
2. Experience in operating, breaking down, and cleaning electrical equipment in a restaurant environment, such as, grills, fryers, ovens, and dish-washing machines.
3. Experience using a 3-compartment sink and dish machine.
4. Janitorial experience with floors and work station surfaces.
5. Ability to follow instructions and labels for the use of cleaning chemicals.