Dishwasher - Front Range

NRT | Foundry Treatment Center; Broomfield (CO); On-site; USD 22,000 - 26,000; Full time

Job summary

Foundry Treatment Center in Colorado is seeking a Dishwasher for the Front Range site. The role involves keeping the kitchen clean, washing dishes, and setting up dish stations to support daily meal service.

The position is hourly, non-exempt, with both full-time and part-time shifts available. Entry-level candidates are welcome; some kitchen experience is a plus, and CPR/food safety knowledge is beneficial.

Qualifications

• Entry level opportunity with some kitchen experience preferred.
• CPR certification or ability to obtain within 30 days.
• Knowledge of state and federal food safety regulations.

Responsibilities

• Washes dishes, pots, pans, flatware, and glasses by hand or machine.
• Puts clean dishes away in cabinets or storage areas.
• Sets up dish machines, sinks, and stations for meal prep.
• Cleans and sanitizes sinks, surfaces, and equipment.
• Operates cleaning equipment and adheres to food safety procedures.
• Maintains confidentiality and follows facility policies and laws.

Skills

Colorado Driver's License

Reliable transportation

CPR certification

Food safety knowledge

Integrity and professionalism

Confidentiality

Cultural sensitivity

Education

Entry level position

Job description

Description

Dishwasher - Front Range

Reports to: Executive Chef

Job Category: Hourly | Non-Exempt | Full-Time & Part-Time

Salary Range: $16.00 to $19.50 per hour

Job Site: Foundry - Front Range (Broomfield)

Job Summary

The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.

Education and Experience

• Entry level position.
• Some kitchen experience preferred, but not required.

Required Skills/Abilities

• Valid, non-restricted Colorado driver's license.
• Must have reliable transportation to and from work.
• Current CPR certification or ability to gain certification within the first 30 days of employment.
• Knowledge of State and Federal regulations regarding safe food preparation required.
• Ability to act with integrity, professionalism, and confidentiality.
• Cultural sensitivity.

Duties/Responsibilities

• Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
• Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
• Sets up dish machines, sinks, and other dish stations.
• Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
• Maintains and operates cleaning equipment and tools.
• Remains constantly aware of food safety procedures.
• Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
• Other duties as assigned.

Physical Requirements

• Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
• Seeing, hearing, speaking.
• Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
• Must be able to lift 50 pounds at times.
• Driving in all weather conditions.

This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.