Dishwasher & Food Service Worker

New Directions, Inc.; California (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

A community-focused organization seeks a dedicated individual to maintain safety and sanitation standards in the food service department. Responsibilities include washing dishes, maintaining cleanliness, and ensuring compliance with health regulations. Ideal candidates will have 2-3 years of kitchen experience, knowledge of food safety standards, and a Food Handlers Certificate. Join a supportive environment that values service and commitment to quality. This position primarily requires on-site work in California.

Qualifications

• 2-3 years’ experience working in a restaurant or institutional kitchen setting.
• Ability to lift up to 50 pounds and perform physical tasks throughout the working day.
• Valid California Driver’s License and insurance coverage.

Responsibilities

• Wash dishes and kitchen utensils using dishwashers or by hand.
• Maintain kitchen work areas and equipment in clean condition.
• Stock supplies in serving stations and clean garbage cans.
• Ensure overall kitchen sanitation based on health regulations.

Skills

Experience in a restaurant or kitchen setting

Knowledge of food safety standards

Basic math skills

Physical agility

Education

Food Handlers Certificate (ServSafe)

Job description

Responsible for maintaining to a high standard of safety, cleanliness, & efficiency in the food service department.

Responsibilities:

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Deliver food to additional building(s) & handle breakdowns & ensure ServSafe Standard of cleaning.
• Sweep, mop & ensure overall kitchen sanitation based on ServSafe Compliance & state regulations.
• Deliver & pick up donations as needed.
• Other duties as assigned

Required Skills and Experience:

• 2-3 years’ experience working in a restaurant or institutional kitchen setting.
• Knowledge of quality food & safety standards & ability to build new skills & absorb new information.
• Knowledge of health & safety codes & basic sanitation requirements.
• Basic Math Skills & ability to read instructions & computer documents.
• Physical agility to lift up to 50 pounds to shoulder height; & to bend, to stoop, to walk on uneven terrain, to climb ladders.
• Ability to reach overhead, above the shoulders & horizontally, to store & retrieve food, kitchen equipment & supplies.
• Ability to stand and walk short distances most of the working day; stoop, reach for, & lift supplies & equipment; moderate exposure to hot/cold temperatures; exposure to chemicals used in cleaning, sanitizing & pest control; hazards include cuts from utensil, burns from hot food & equipment as well as falls due to wet floors; ability to lift 50 pounds.

Education & Other Requirements:

• Food Handlers Certificate (ServSafe)
• Possess a valid California Driver’s License & evidence of insurance coverage.

Work Environment and Physical Demands:

• Employees are subject to wet floors, hot surfaces, odors & other conditions associated with food preparation, throughout the workday & subject to exposure to wastes, & other unpleasant conditions. Must meet all local health regulations & pass employment physical exam. Works beyond normal hours, on weekends & holidays, when necessary.

Apply Today

To apply, email your resume and cover letter to [e-mail] with the job title in the subject line, or mail to New Directions for Veterans, P.O. Box 25536, 11420 Santa Monica Blvd., Los Angeles, CA 90025, Attention: Human Resources. No phone calls, please.

Licensed by the State Department of Health Care Services; License and Certification Number: 190209CN; Expires: 12/31/2026