Dishwasher / Food Service Partner - PT - Green

The E.W. Scripps Company; San Diego (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading healthcare organization as a part-time Dishwasher (Food Service Partner) at Scripps Health in San Diego. This role involves safe food handling, meal assembly, and customer service in a dynamic food services team committed to high-quality patient care. Ideal candidates will possess a Food Handler Card and preferably have food service experience in a healthcare setting.

Benefits

Professional development programs

Recognition as a top employer for various demographics

Qualifications

• Able to speak, read, and write English.
• SD County Food Handler Card or Food Safety Certificate required.

Responsibilities

• Support food service operational systems including meal assembly and portion control.
• Follow food handling and sanitation procedures.

Skills

Customer Service

Safe Food Handling

Education

SD County Food Handler Card

Job description

This is a part-time Dishwasher (Internal position title Food Service Partner) position working a varied shift (start time will be dependent upon the department's need) and varied schedule including weekends. Must have Morning and Evening availability. Located at our Scripps Green campus in the Torrey Pines area.

Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

At Scripps Health, your ambition is empowered, and your abilities are appreciated :

• Nearly a quarter of our employees have been with Scripps Health for over 10 years.
• Scripps is a Great Place to Work Certified company for 2025.
• Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.
• Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.
• We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.
• Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

Our Food Services team at Green hospital is a vibrant team and is dedicated to serving the community with the highest quality of patient care experience. Located in the beautiful Torrey Pines area, we are one of the busiest cafes through serving our patients, staff and patient's families. Our team has the opportunity to rotate positions within the caf, patient services and catering areas within our department.

The Food Service Partner performs job functions to support the following Food Service operational systems : safe food handling, meal assembly and portion control, customer service, and infection control / sanitation. Follows established policies and procedures to ensure compliance with TJC, Title XXII and other applicable regulatory requirements. Demonstrates age-specific care as established for area and job title.

Qualifications

Required Qualifications :

• Must be able to speak, read, and write English
• SD County Food Handler Card; or Food Safety Certificate, or able to pass Food Handlers test, given by certified manager or designee

Preferred Qualifications :

• Food Service experience in a Healthcare setting