Dishwasher: Flexible Weekend Kitchen Support

Monarch Communities®; Englishtown (NJ); On-site; USD 22,000 - 23,000; Part time

Benefits offered by this job

Health Insurance: Medical/Rx, Dental,

Life Insurance/AD&D, Short & Long-Term

Basic Life & AD&D Insurance

FSA (Commuter/Parking)

Employee Assistance Program (EAP)

401(k) Retirement with Company Match

Paid Time Off (PTO) and Holidays

Tuition Reimbursement

Employee Referral Bonus

Resident Referral Bonus

Job summary

Monarch Communities is seeking a Dishwasher in New Jersey to perform general cleaning duties in the kitchen, wash equipment and support meal service. Per diem positions available. Reports to the Executive Chef as a non-exempt hourly role.

Responsibilities include maintaining a clean, safe kitchen, operating dishwashing machinery, and assisting in dining room duties during service. Prior kitchen experience is preferred; HS diploma or GED is desirable.

Qualifications

• High school diploma or GED preferred.
• Prior service and/or kitchen experience preferred.
• Ability to follow written and verbal instructions.
• Must be able to operate in a fast paced environment.

Responsibilities

• Maintain a safe, clean work environment at all times in accordance with sanitation standard operating procedures.
• Operate dishwashing machinery properly, and in a safe manner.
• Clean, prep and wash pots, pans, cooking utensils, plates, glasses, cups and silverware are properly store.
• Ensure all chemical dispensers are working and cleaning supplies are adequate.
• Use all safety equipment to meet OSHA standards.
• Empty and clean garbage from kitchen to dumpster.
• Assist in dining room removing soiled dishes during meal service and returning them to the dishwashing station.

Skills

Follow instructions

Fast-paced environment

Education

High school diploma or GED

Job description

Monarch Communities is seeking a Dishwasher in New Jersey to perform general cleaning duties in the kitchen, wash equipment and support meal service. Per diem positions available. Reports to the Executive Chef as a non-exempt hourly role.

Responsibilities include maintaining a clean, safe kitchen, operating dishwashing machinery, and assisting in dining room duties during service. Prior kitchen experience is preferred; HS diploma or GED is desirable.