Dishwasher – Flexible Scheduling & Weekend Tips

Workstream; Seattle (WA); On-site; USD 32,000 - 34,000; Part time

Benefits offered by this job

Flexible scheduling

Insurance + EAP

Paid sick leave

Staff meal discount

Refer a friend bonus

Fun work environment

Community of amazing people

Growth opportunities

Continuous innovation

Seasonal menu updates

Job summary

LOCAL Public Eatery in Seattle is hiring for a weekend dishwash role. The base wage is $21.30/hour plus a tip pool, with typical tips ranging from $1.70 to $3.70 per hour. You’ll be part of a fast-paced kitchen team, maintaining cleanliness and safety while supporting the front and back of house.

We require weekend availability, a proactive attitude, and the ability to obtain a local/state Food Handler permit. No prior experience needed; training provided.

Qualifications

• Agility: respond quickly to changing environment.
• Curiosity: question how things are done with drive to improve.
• Humility: ok with not always having the answer, team needs first.
• Integrity: honest, real and consistent in actions.
• Sense of fun: enjoy work and show kindness to others.
• Resiliency: stay strong through ups and downs.

Responsibilities

• Exude professionalism, friendliness and fun towards guests and partners.
• Set up, clean, polish, and break down the dish machine; change the dishwater periodically.
• Wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment and stock areas.
• Exercise sanitation practices for dish handling and keep area clean, sanitary and safe.
• Monitor dish machine to ensure wash/rinse temps meet safety standards.
• Ensure sanitizer temps and ppm levels comply with health code.
• Complete opening, side work, and closing duties to set team up for success.
• Follow instructions for safe use of kitchen equipment and cleaning compounds and report issues to leadership.
• Follow all food service and handling safety precautions.

Skills

Agility

Curiosity

Humility

Integrity

Sense of fun

Resiliency

Job description

LOCAL Public Eatery in Seattle is hiring for a weekend dishwash role. The base wage is $21.30/hour plus a tip pool, with typical tips ranging from $1.70 to $3.70 per hour. You’ll be part of a fast-paced kitchen team, maintaining cleanliness and safety while supporting the front and back of house.

We require weekend availability, a proactive attitude, and the ability to obtain a local/state Food Handler permit. No prior experience needed; training provided.