Dishwasher: Flexible Scheduling + On‑the‑Job Training

Great Wolf Lodge

Traverse City (MI)

On-site

USD 22,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance (Medical, Dental, &
Dental Insurance
Vision Insurance
Health Savings Account
401K with employer match
Paid vacation time off
Paid parental leave

Job summary

Great Wolf Lodge is hiring a dishwasher to support the kitchen and guest dining experience. The role offers immediate hiring with flexible scheduling, including nights and weekends, and includes benefits such as medical, dental, vision, and retirement plans.

You will help maintain cleanliness, stock supplies, and ensure smooth food service operations. Responsibilities include operating the dishwasher, organizing utensils and dishes, and following safety and sanitation standards in a fast-paced

Qualifications

  • Some High School education or equivalent.
  • Flexible scheduling including nights, weekends and holidays as needed.
  • Successful completion of criminal background check and drug screen.

Responsibilities

  • Assists kitchen staff by stocking and supplying on-demand items.
  • Loads, runs, and unloads dishwasher per guidelines.
  • Maintains clean, sanitary workstation following sanitation standards.
  • Transfers food and utensils between workstations and storage.
  • Stores food properly to minimize spoilage.
  • Keeps equipment running by following operating instructions and performing basic maintenance.
  • Maintains adequate dish and utensil levels.
  • Separates and disposes of waste according to company policy.

Skills

Flexible scheduling
Background check requirement

Education

Some High School education or equivalent

Job description

Great Wolf Lodge is hiring a dishwasher to support the kitchen and guest dining experience. The role offers immediate hiring with flexible scheduling, including nights and weekends, and includes benefits such as medical, dental, vision, and retirement plans.

You will help maintain cleanliness, stock supplies, and ensure smooth food service operations. Responsibilities include operating the dishwasher, organizing utensils and dishes, and following safety and sanitation standards in a fast-paced

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