Dishwasher | Flexible Scheduling at a Resort Kitchen

Sugarloaf Mountain Corporation

Michigan

On-site

USD 24,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Free Golf and Ski Passes
Downhill Mountain Bike Park Pass
Dining Discounts
Resort Discounts
Free Water Park Passes
Lodging Discounts
Tuition Reimbursement
Housing Availability
Health Insurance
AllyHealth

Job summary

The Highlands at Harbor Springs is hiring dishwashers to maintain kitchen areas, equipment, and utensils. This is a full-time or part-time role with flexible scheduling at our resort.

Responsibilities include operating the dishwasher, rinsing and scrubbing, storing clean items, keeping the area clean and safe, and assisting with closing procedures. No prior experience required; on-the-job training provided.

Qualifications

  • Must be 16 years or older.
  • No prior experience required—on-the-job training provided.
  • Ability to follow safety and sanitation procedures.
  • Positive attitude and willingness to work in a fast-paced environment.
  • Team-oriented with strong communication skills.

Responsibilities

  • Set up and operate the dishwashing machine and ensure it is working properly.
  • Rinse, scrub and wash dishes, silverware, and cookware; place in racks or machine as required.
  • Place all clean dishes in proper storage areas.
  • Maintain dishwashing equipment and keep items clean and orderly.
  • Maintain a clean and safe work area by following procedures and safety standards.
  • Clean drains, disposals, and sinks to ensure proper drainage.
  • Communicate absences and schedule changes promptly.
  • Wash worktables, walls, refrigerators, and other kitchen surfaces.
  • Perform closing procedures including equipment maintenance, sanitation, and organization.

Skills

Follow safety procedures
Teamwork
Strong communication
Stamina for fast-paced environment
Attention to cleanliness

Job description

The Highlands at Harbor Springs is hiring dishwashers to maintain kitchen areas, equipment, and utensils. This is a full-time or part-time role with flexible scheduling at our resort.

Responsibilities include operating the dishwasher, rinsing and scrubbing, storing clean items, keeping the area clean and safe, and assisting with closing procedures. No prior experience required; on-the-job training provided.

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