Dishwasher - Flexible Schedule & Growth Path

PF Changs China Bistro; San Diego (CA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s in California is hiring a Dishwasher to support a clean, safe kitchen and guest experience. The role focuses on washing and sanitizing all dishware, utensils, pots, pans, and cooking equipment, while keeping the dish area organized and ready for service.

The position requires hard work, reliability, and the ability to work in a fast-paced team environment. Flexible scheduling and opportunities for advancement are highlighted in the benefits package.

Qualifications

• Must be at least 18 years old.
• Must possess a current Food Handler’s Card, where applicable.
• Able to communicate effectively with team members.
• Learn about all chemicals used in the building and learn to use them properly.
• Ability to work around varying kitchen temperatures.
• Ability to multi-task in a fast-paced, team environment.

Responsibilities

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff during peak times.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately

Skills

Customer service

Communication

Job description

P.F. Chang’s in California is hiring a Dishwasher to support a clean, safe kitchen and guest experience. The role focuses on washing and sanitizing all dishware, utensils, pots, pans, and cooking equipment, while keeping the dish area organized and ready for service.

The position requires hard work, reliability, and the ability to work in a fast-paced team environment. Flexible scheduling and opportunities for advancement are highlighted in the benefits package.