Dishwasher - Flexible Schedule, Fast-Paced Kitchen

Hcareers; Red Bank (NJ); On-site; USD 19,000 - 28,000; Full time

Job summary

Hcareers in Red Bank, NJ is seeking a dedicated dishwasher to maintain a clean and sanitized kitchen by washing dishes, utensils, and equipment in a fast-paced environment. You will also restock supplies and ensure all areas are well stocked.

The role requires monitoring wash cycles, reporting equipment issues to the kitchen manager, and a flexible schedule that includes nights, weekends, and holidays. Physical stamina and teamwork are essential.

Qualifications

• Must be able to frequently immerse hands in water and utilize PPE.
• Self-starting personality with an even disposition.
• Must posses a positive attitude and work well with other team members.
• Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
• Must be able to work a flexible schedule including nights, weekends and holidays as needed.
• Punctual, able to report at scheduled start time.
• Be able to work in a fast-paced kitchen environment.

Responsibilities

• Wash plates, flatware, glassware, pots, pans and all kitchen equipment using industrial dishwasher. Hand wash delicate and large items as needed.
• Restock tableware and other supplies in service area and kitchen.
• Ensure that all kitchen areas are kept clean, neat and well stocked.
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Keep the dish machine clean and immediately report any functional or mechanical problems to the kitchen manager on duty.
• Other related duties as assigned.

Skills

Hand immersion

Team player

Flexible schedule

PPE compliant

Fast-paced environment

Job description

Hcareers in Red Bank, NJ is seeking a dedicated dishwasher to maintain a clean and sanitized kitchen by washing dishes, utensils, and equipment in a fast-paced environment. You will also restock supplies and ensure all areas are well stocked.

The role requires monitoring wash cycles, reporting equipment issues to the kitchen manager, and a flexible schedule that includes nights, weekends, and holidays. Physical stamina and teamwork are essential.