Dishwasher - Fast-Paced, Guest-Focused Kitchen Support

Jersey Shore Restaurant Group

Robbinsville Township (NJ)

On-site

USD 26,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Paid sick time
Employee Dining Program
Training Programs
Dynamic Team Environment

Job summary

Jersey Shore Restaurant Group is seeking a dedicated dishwasher to support our busy restaurant operations. You will handle dishwashing duties, assist with cleaning tasks, and help maintain a clean, welcoming dining environment. This role supports team members across shifts in a fast-paced setting.

We value hard work, positive attitudes, and reliability. The position offers full-time and part-time opportunities in a casual dining atmosphere focused on hospitality and sanitation best practices.

Qualifications

  • Hard worker with a strong work ethic.
  • Positive attitude.
  • Attention to detail.
  • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly.

Responsibilities

  • Load the dishwasher with dirty dishes brought in by the bussers and unload clean dishes.
  • Do general cleaning tasks as assigned by the restaurant manager.
  • Remove food from plates.
  • Pre-rinse dishes, glasses, and tableware and load them into the dishwasher.
  • Unload dishwasher and put items away in proper areas.
  • Sweep and mop floors.
  • Monitor levels of detergent and cleaning supplies.
  • Follow all health and safety guidelines.
  • Participate in team meetings.
  • Perform other cleaning duties as assigned.

Skills

Strong work ethic
Positive attitude
Attention to detail

Job description

Jersey Shore Restaurant Group is seeking a dedicated dishwasher to support our busy restaurant operations. You will handle dishwashing duties, assist with cleaning tasks, and help maintain a clean, welcoming dining environment. This role supports team members across shifts in a fast-paced setting.

We value hard work, positive attitudes, and reliability. The position offers full-time and part-time opportunities in a casual dining atmosphere focused on hospitality and sanitation best practices.

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