Dishwasher - Flexible Hours & Training in Campus Kitchen

Compass Group USA; Baton Rouge (LA); Sur place; USD 15 000 - 18 000; Plein temps

Avantages offerts par ce poste

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Résumé du poste

Compass Group USA at Louisiana State University in Baton Rouge invites applications for full-time and part-time dishwasher roles. Pay ranges from $11.00 to $13.00 per hour. Online applications are accepted only. Scheduling may vary based on operational needs and prior dishwashing experience is preferred.

The role maintains dishes, pots, pans, trays, and kitchen areas in sanitary condition and performs related duties as assigned. Training and advancement opportunities are offered where available.

Qualifications

• Prior dishwashing experience preferred.

Responsabilités

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
• Ensures compliance with outlined safety procedures.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers.

Connaissances

Dishwashing experience

Description du poste

Compass Group USA at Louisiana State University in Baton Rouge invites applications for full-time and part-time dishwasher roles. Pay ranges from $11.00 to $13.00 per hour. Online applications are accepted only. Scheduling may vary based on operational needs and prior dishwashing experience is preferred.

The role maintains dishes, pots, pans, trays, and kitchen areas in sanitary condition and performs related duties as assigned. Training and advancement opportunities are offered where available.