Dishwasher – Flexible Hours, Training & Growth

PF Changs China Bistro; Memphis (TN); Presencial; USD 22.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Descripción de la vacante

PF Changs China Bistro is hiring for a full-time or part-time Dishwasher in Memphis, TN. The role protects a safe, sanitized area for staff and guests, washing and sanitizing all dishware, keeping the dish room orderly, and supporting kitchen staff as needed.

Responsibilities include operating an industrial dishwasher, cleaning and maintaining kitchen areas, and following sanitation procedures to ensure safety.

Formación

• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Ability to multi-task in a fast-paced, team work environment.

Responsabilidades

• Operates an industrial dishwasher.
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures.
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles.
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
• Load or unload trucks that deliver or pick up food or supplies.
• Perform opening, closing and side work.
• Clean up spills or broken glassware immediately

Conocimientos

Customer service

Communication

Food safety

Multi-tasking

Teamwork

Descripción del empleo

PF Changs China Bistro is hiring for a full-time or part-time Dishwasher in Memphis, TN. The role protects a safe, sanitized area for staff and guests, washing and sanitizing all dishware, keeping the dish room orderly, and supporting kitchen staff as needed.

Responsibilities include operating an industrial dishwasher, cleaning and maintaining kitchen areas, and following sanitation procedures to ensure safety.