Dishwasher: Flexible Hours, Paid Training & Growth

P.F. Chang's; Grand Rapids (MI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's in Grand Rapids is hiring a Dishwasher to maintain a safe, sanitized dish area for staff and guests.

You will wash and sanitize all plate ware, drink ware, utensils, pots, pans, and cooking equipment, while keeping the dish room clean and organized. This role supports the kitchen team during peak times, assists with basic prep, loads and unloads deliveries, and follows proper sanitation and safety procedures.

Qualifications

• Must be at least 18 years old.
• Excellent customer service skills and etiquette.
• Must possess a current Food Handler’s Card, where applicable.
• Must be able to communicate effectively with team members.
• Learn about all chemicals used in the building and ability to learn to use them properly.
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
• Ability to multi-task in a fast-paced, team work environment.

Responsibilities

• Operates an industrial dishwasher
• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.
• Clean food preparation areas, facilities or equipment.
• Execute proper sanitation practices and safety procedures
• Place clean dishes, utensils or cooking equipment in storage areas.
• Empty and clean all trash receptacles
• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
• Load or unload trucks that deliver or pick up food or supplies.

Skills

Customer service

Communication

Multi-tasking

Teamwork

Job description

P.F. Chang's in Grand Rapids is hiring a Dishwasher to maintain a safe, sanitized dish area for staff and guests.

You will wash and sanitize all plate ware, drink ware, utensils, pots, pans, and cooking equipment, while keeping the dish room clean and organized. This role supports the kitchen team during peak times, assists with basic prep, loads and unloads deliveries, and follows proper sanitation and safety procedures.