Dishwasher - Flexible Hours, Growth & Benefits (Campus)

Sodexo; Gorham (ME); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement opportunities

Full benefits package (PTO, medical, 眼

Job summary

Sodexo is hiring a full-time Dishwasher at the University of Southern Maine in Gorham. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas, including washing dishes, cleaning surfaces, and restocking supplies.

The role requires a High School diploma or GED (or equivalent), no prior experience, and knowledge of sanitation procedures.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge

No experience required

Education

High School diploma or GED

Job description

Sodexo is hiring a full-time Dishwasher at the University of Southern Maine in Gorham. You will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization in food production and service areas, including washing dishes, cleaning surfaces, and restocking supplies.

The role requires a High School diploma or GED (or equivalent), no prior experience, and knowledge of sanitation procedures.