Dishwasher — Flexible Hours, Benefits & Growth

Sodexo

Minneapolis (MN)

On-site

USD 22,000 - 31,000

Full time

2 days ago
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Benefits offered by this job

Flexible schedule
Training & advancement
Benefits package

Job summary

Sodexo is hiring a Dishwasher at the Hazelden Center for Youth and Families in Hazelden, MN. The role supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas.

Responsibilities include washing and sanitizing dishes, cleaning tables and surfaces, sweeping and mopping floors, restocking supplies, and assisting with basic setup and breakdown tasks.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • No related work experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity.
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge
Lifting up to 50 lb
Stand for long periods

Education

High School diploma or GED

Job description

Sodexo is hiring a Dishwasher at the Hazelden Center for Youth and Families in Hazelden, MN. The role supports kitchen and facility operations by maintaining cleanliness, sanitation, and organization across food production and service areas.

Responsibilities include washing and sanitizing dishes, cleaning tables and surfaces, sweeping and mopping floors, restocking supplies, and assisting with basic setup and breakdown tasks.

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