Dishwasher — Flexible Hours, Benefits & Growth

Georgia Boys Mgmt Group; Frederick (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Full medical, dental, vision, Aflac

401k

Paid time off

Flexible scheduling

Teammate discounts

Fun atmosphere

Job summary

Georgia Boys Mgmt Group is seeking a dishwashing associate to wash and clean tableware, pots, pans and cooking equipment. You will keep the dishroom and equipment clean and organized and ensure a steady supply of clean dishes for dining and kitchen areas.

The role involves standing in a hot, wet environment, lifting up to 50 pounds, and working shifts as directed by the manager. No prior restaurant experience is required, and benefits may include health coverage and PTO.

Qualifications

• No previous restaurant experience required.
• Be able to work in a hot, wet, humid and loud environment for long periods.
• Be physically able to lift, reach, bend and stoop.
• Be able to stand for long periods of time (up to 5 hours).
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.

Responsibilities

• Load, run and unload the dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary washcycle.
• Wash and store all tableware and kitchenware.
• Keep the dishroom clean and organized.
• Maintain adequate levels of clean tableware for the dining room and kitchen.
• Bag and haul dishroom trash to the dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Skills

Customer service

Stamina

Job description

Georgia Boys Mgmt Group is seeking a dishwashing associate to wash and clean tableware, pots, pans and cooking equipment. You will keep the dishroom and equipment clean and organized and ensure a steady supply of clean dishes for dining and kitchen areas.

The role involves standing in a hot, wet environment, lifting up to 50 pounds, and working shifts as directed by the manager. No prior restaurant experience is required, and benefits may include health coverage and PTO.