Dishwasher — Fast-Paced Kitchen with Growth & Benefits

Menus and Venues

Wayland (MA)

On-site

USD 23,419 - 26,174

Full time

14 days+
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Benefits offered by this job

URBN benefits across brands
Employee discounts

Job summary

Terrain Cafe in Wayland, MA is expanding with an August 10th start date for its opening team. We are hiring for a Dishwasher to support a fast-paced kitchen in a chef-driven, garden-to-table concept and warm, hospitality-focused environment.

This role emphasizes physical endurance, meticulous cleanliness, and teamwork. The position may be full-time or part-time to fit candidate availability, with a role that helps keep service smooth and kitchens organized.

Qualifications

  • Able to lift up to 50+ lbs in a fast-paced kitchen.
  • Strong attention to detail and commitment to cleanliness.
  • Dependable, punctual, and a true team player with a positive attitude.

Responsibilities

  • Operate commercial dish machines and sanitize all dishes, tools, and kitchen equipment.
  • Wash, organize, and properly store dishware in designated locations.
  • Handle dishes and glassware carefully to avoid breakage.
  • Monitor dish machine performance and report issues to kitchen leadership.
  • Maintain cleanliness in dish pit, floors, prep stations, and trash/recycling areas.
  • Remove trash and recyclables; keep dumpster area clean and tidy.
  • Perform deep cleaning tasks such as scrubbing sinks, ovens, and kitchen surfaces.
  • Keep cleaning supplies stocked and organized.
  • Support the kitchen team by assisting with deliveries, prep work, and general maintenance.
  • Stay productive during slower periods by maintaining high standards of cleanliness and organization.
  • Take direction from chefs, supervisors, and managers as needed.

Skills

Lifting up to 50 lbs
Team player
Attention to detail

Job description

Terrain Cafe in Wayland, MA is expanding with an August 10th start date for its opening team. We are hiring for a Dishwasher to support a fast-paced kitchen in a chef-driven, garden-to-table concept and warm, hospitality-focused environment.

This role emphasizes physical endurance, meticulous cleanliness, and teamwork. The position may be full-time or part-time to fit candidate availability, with a role that helps keep service smooth and kitchens organized.

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