Dishwasher - Fast-Paced Kitchen Support & Team Player

Workstream

Saint George (UT)

On-site

USD 17,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay
Flexible Schedules
Paid Training
Team-Oriented Environment

Job summary

Strap Tank Brewery in St. George, UT is looking for a Dishwasher to support its fast-paced kitchen and restaurant operations. You will help keep dishes, glassware, and utensils clean and readily available for guests and staff.

No prior experience is required; we provide paid training and a friendly, team-oriented environment. Flexible evenings and weekends help balance other commitments while contributing to a growing brand.

Qualifications

  • Previous experience in a dishwasher or similar role is a plus, but not required—we’re happy to train the right individual!
  • Strong attention to detail and ability to work efficiently under pressure.
  • Ability to work in a fast-paced, physically demanding environment.
  • Flexibility to work evenings, weekends, and holidays as needed. On-call is a plus!
  • A positive attitude, reliability, and a commitment to teamwork.

Responsibilities

  • Wash and sanitize dishes, glassware, utensils, and kitchen equipment quickly and efficiently
  • Maintain a clean and organized dishwashing area, adhering to health and safety standards.
  • Ensure that clean dishes and utensils are properly stored and ready for use.
  • Assist in cleaning and maintaining kitchen areas, including floors and equipment.
  • Assist kitchen staff with basic prep tasks as needed.
  • Keep track of inventory levels for cleaning supplies and notify management when stock is low.
  • Remove trash and ensure the kitchen and dining areas are free of debris.
  • Perform other duties as assigned to support kitchen and restaurant operations.

Job description

Strap Tank Brewery in St. George, UT is looking for a Dishwasher to support its fast-paced kitchen and restaurant operations. You will help keep dishes, glassware, and utensils clean and readily available for guests and staff.

No prior experience is required; we provide paid training and a friendly, team-oriented environment. Flexible evenings and weekends help balance other commitments while contributing to a growing brand.

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