Dishwasher: Fast-Paced Kitchen Support & Growth

iCIMS, Inc.; Richmond Heights (MO); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Shift meals

Employee discount

Faster pay

Job summary

The Cheesecake Factory is seeking a part-time Dishwasher to join our high-volume kitchen team in Saint Louis, MO. You will help keep the back of house clean, organized, and sanitation compliant while supporting fast, guest-focused service.

Gain steady hours with flexible scheduling, access to wage progress, and meal perks. This role emphasizes teamwork, reliability, and a strong work ethic in a bustling restaurant environment.

Qualifications

• Previous restaurant, kitchen, hospitality, or food service industry experience preferred.
• Familiarity with dishwashing operations and cleaning duties, a plus.
• Knowledge of sanitation standards, safety practices, and proper equipment use.
• Ability to multitask and stay organized in a fast paced environment.
• Must be at least 18 years old.

Responsibilities

• Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink.
• Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation.
• Safely load and unload a dishwashing machine.
• Work with speed, efficiency, and a sense of urgency.
• Support opening and closing tasks, including station setup and breakdown.
• Follow instructions accurately with consistency and attention to detail.
• Adhere to safety, sanitation, and chemical handling procedures.
• Complete utility tasks including trash removal and box breakdown.
• Perform janitorial duties, including sweeping and mopping to maintain floors.
• Communicate effectively as a supportive team player.
• Work well under pressure with a positive, patient attitude.
• Take pride in being reliable, punctual, and a hard worker.

Job description

The Cheesecake Factory is seeking a part-time Dishwasher to join our high-volume kitchen team in Saint Louis, MO. You will help keep the back of house clean, organized, and sanitation compliant while supporting fast, guest-focused service.

Gain steady hours with flexible scheduling, access to wage progress, and meal perks. This role emphasizes teamwork, reliability, and a strong work ethic in a bustling restaurant environment.