Dishwasher | Fast-Paced Kitchen Support & Cleanliness

Menus-and-Venues; Castle Valley (PA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

URBN family benefits

Garden-to-table restaurant

Employee perks across URBN brands

Job summary

Terrain Café, a chef-driven URBN restaurant, seeks a hardworking Dishwasher to join our back‑of‑house team. This role is physically demanding and fast-paced, ensuring service ware and kitchen equipment are clean, sanitized, and ready for use to support safe and efficient kitchen operations.

You'll lift up to 50 lbs, stand for long periods, and collaborate with chefs and managers to maintain high cleanliness standards and smooth kitchen rhythm.

Qualifications

• Able to lift up to 50+ lbs in a fast-paced kitchen setting.
• Able to stand, bend, reach, and perform repetitive tasks for extended periods.
• Comfortable working in hot, wet environments with loud surroundings.
• Strong attention to detail and commitment to cleanliness.
• Dependable, punctual, and a team player with a positive attitude.

Responsibilities

• Operate commercial dish machines and sanitize all dishes, tools, and kitchen equipment.
• Wash, organize, and properly store dishware in designated locations.
• Handle dishes and glassware carefully to avoid breakage.
• Monitor dish machine performance and report issues to kitchen leadership.
• Maintain cleanliness in dish pit, floors, prep stations, and trash/recycling areas.
• Remove trash and recyclables; keep dumpster area clean and tidy.
• Perform deep cleaning tasks such as scrubbing sinks, ovens, and kitchen surfaces.
• Keep cleaning supplies stocked and organized.
• Support the kitchen team by assisting with deliveries, prep work, and general maintenance.
• Stay productive during slower periods by maintaining high standards of cleanliness and organization.

Skills

Physical stamina

Team player

Attention to detail

Dependable

Tools

Dish machines

Job description

Terrain Café, a chef-driven URBN restaurant, seeks a hardworking Dishwasher to join our back‑of‑house team. This role is physically demanding and fast-paced, ensuring service ware and kitchen equipment are clean, sanitized, and ready for use to support safe and efficient kitchen operations.

You'll lift up to 50 lbs, stand for long periods, and collaborate with chefs and managers to maintain high cleanliness standards and smooth kitchen rhythm.