Dishwasher – Fast-Paced Kitchen Support + Benefits

Bally's Corporation; Black Hawk (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and视

401(k) / Company match

Perks and childcare discounts

Job summary

Bally's Corporation is seeking a dedicated team member for a dishwashing role in the kitchen. You will wash all dishes, keep the dish area clean and organized, and stock storage locations while supporting sanitary food handling and safety practices.

The position requires high school education and strong communication skills. You will operate in a fast-paced environment with exposure to coolers and freezers, and you must be able to lift up to 50 lbs.

Qualifications

• High School Graduate or equivalent.
• Excellent written and verbal communication skills.
• Read, write, speak, and understand English.
• Able to work flexible shifts.

Responsibilities

• Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members.
• Wash all dishes, glassware, and silverware, making sure they are clean, dry and spot free.
• Keep dish area, machine, and racks clean and organized.
• Stock all clean dishes in storage locations.
• Take trash out of garbage cans and transport to the dumpster. Replacing all can liners.
• Drain dish machine and disassemble parts for cleaning.
• Sweep and mop every shift or as needed.
• Perform all other duties as assigned.
• Keeping chemicals full and replacing them when needed using the proper PPE (personal protective equipment).
• Ensures department adheres to all regulatory, departmental and company policies and procedures.
• Knowledge of all promotions and events.
• All other duties as assigned.

Skills

Excellent communication

Flexible shifts

Education

High School Diploma or equivalent

Job description

Bally's Corporation is seeking a dedicated team member for a dishwashing role in the kitchen. You will wash all dishes, keep the dish area clean and organized, and stock storage locations while supporting sanitary food handling and safety practices.

The position requires high school education and strong communication skills. You will operate in a fast-paced environment with exposure to coolers and freezers, and you must be able to lift up to 50 lbs.