Dishwasher - Fast-Paced Kitchen Support

We-Ko-Pa Casino Resort; Arizona; On-site; USD 23,000 - 30,000; Part time

Job summary

We-Ko-Pa Casino Resort is seeking an entry-level Dishwasher to support our Stewarding team in Fort McDowell, AZ. This regular part-time position involves cleaning dishes, operating the dish machine, and hand washing items to uphold the highest cleanliness standards.

Under the Stewarding Supervisor, you will maintain the dish room and assist the culinary team as needed. A valid food handler’s permit and Serve Safe certification are required, with pre-employment background checks and drug testing.

Qualifications

• Two years as a server in an a la carte restaurant, casino, bar, high-end resort, or comparable venue as a restaurant server preferred.
• Must be able to execute high service and execution in a timely fashion.
• Strong communication skills and passion for hospitality.
• Self-motivated with attention to detail.
• 4-diamond resort or casino experience preferred.

Responsibilities

• Provides exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards
• Under the supervision of the Stewarding Supervisor the Dishwasher maintains the dish room to continually provide china, glass, silver, pots, pans, and all small wares thoroughly cleaned for kitchen and dining room use.
• Contributes to a team effort and accomplishes related results as required.
• Reads, understands, and follows all operating procedures of the dish room.
• Assists with maintaining the cleanliness of the kitchen including regular pans and pot pickups from the kitchen line.

Skills

Communication

Hospitality

Attention to detail

Self-motivated

Job description

We-Ko-Pa Casino Resort is seeking an entry-level Dishwasher to support our Stewarding team in Fort McDowell, AZ. This regular part-time position involves cleaning dishes, operating the dish machine, and hand washing items to uphold the highest cleanliness standards.

Under the Stewarding Supervisor, you will maintain the dish room and assist the culinary team as needed. A valid food handler’s permit and Serve Safe certification are required, with pre-employment background checks and drug testing.