Dishwasher — Fast-Paced Kitchen Safety & Growth

Dave & Buster's Management Corporation, Inc.; Deer Park (NY); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

50% off food, beverages, activities, &

Tuition Reimbursement Program

Internal promote culture

Be part of a New Center Opening Team!

Rewards and recognition program

Job summary

Main Event Entertainment is hiring Dishwashers to clean, sanitize, and sort dishes, flatware, utensils, and kitchenware while upholding the highest safety standards. You’ll operate kitchen equipment safely and maintain a clean station throughout shifts, including opening, mid-day, and closing duties.

The role requires 6 months in a dishwasher or restaurant setting, a guest-focused mindset, strong teamwork, and the ability to work days, nights, or weekends.

Qualifications

• Must have 6 months of dishwasher, or restaurant environment, experience.
• Guest-focused mindset (We heart our Guests!)
• Teamwork is a must (Teamwork makes the dream work!)
• 18 + years of age; Food Handlers Certification, as required
• Attention to detail and the ability to work under pressure
• Can effectively communicate with Management, Team Members, and Guests
• Availability to workdays, nights and/or weekends

Responsibilities

• Upholding our cleanliness and safety standards (We take this seriously!)
• Adhering to all company and health department food safety procedures
• Properly and safely operating kitchen equipment
• Maintaining a clean and stocked station before and after each shift
• Performing opening, mid-day, or closing duties

Skills

Guest-focused mindset

Teamwork

Attention to detail

Communication

Customer service

Education

Food Handlers Certification

Job description

Main Event Entertainment is hiring Dishwashers to clean, sanitize, and sort dishes, flatware, utensils, and kitchenware while upholding the highest safety standards. You’ll operate kitchen equipment safely and maintain a clean station throughout shifts, including opening, mid-day, and closing duties.

The role requires 6 months in a dishwasher or restaurant setting, a guest-focused mindset, strong teamwork, and the ability to work days, nights, or weekends.