Dishwasher: Clean Kitchen Pro with Growth Perks

Dave & Buster's Management Corporation, Inc.

Baton Rouge (LA)

On-site

USD 10,000 - 17,000

Full time

14 days+
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Benefits offered by this job

50% off food, beverages, activities, &
Tuition Reimbursement Program
Be part of a New Center Opening Team
Rewards and recognition program

Job summary

Main Event Entertainment is seeking a Dishwasher to clean, sanitize, and properly sort all dishes, flatware, utensils, and kitchenware while upholding the highest safety standards. You will work on a team focused on cleanliness and fast, accurate service in a lively environment.

The ideal candidate has at least 6 months of dishwasher/restaurant experience, is 18+, flexible for days/evenings/weekends, and holds a Food Handlers Certification.

Qualifications

  • Must have 6 months of dishwasher/restaurant experience.
  • Guest-focused mindset.
  • Teamwork is essential.
  • Must be 18 years or older.
  • Food Handlers Certification as required.
  • Attention to detail and the ability to work under pressure.
  • Can effectively communicate with Management, Team Members, and Guests.
  • Availability to work days, nights and/or weekends.

Responsibilities

  • Upholding our cleanliness and safety standards (We take this seriously!)
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day, or closing duties

Skills

Guest-focused mindset
Teamwork
Attention to detail
Communicate effectively
Work under pressure
Flexible shifts

Education

Food Handlers Certification

Job description

Main Event Entertainment is seeking a Dishwasher to clean, sanitize, and properly sort all dishes, flatware, utensils, and kitchenware while upholding the highest safety standards. You will work on a team focused on cleanliness and fast, accurate service in a lively environment.

The ideal candidate has at least 6 months of dishwasher/restaurant experience, is 18+, flexible for days/evenings/weekends, and holds a Food Handlers Certification.

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