Dishwasher - Fast-Paced Kitchen, Flexible Schedule

SmartRecruiters, Inc.; Grand Haven (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible Schedule

Meal Discounts

Paid training

Job summary

Domino's in Grand Haven, MI is seeking a dedicated dishwasher to join a fast-paced kitchen team. You will learn to operate the automated washing machine, wash prep tubs and cookware, and help keep the restaurant clean and safe.

In this role you will restock makelines, prep food, sanitize high-touch areas hourly, switch out utensils, and document tasks using our software. The job emphasizes reliability, time management, and adherence to food safety procedures.

Qualifications

• High school diploma or equivalent required.
• Strong problem-solving and communication skills.
• Excellent time management.
• Ability to stand 8 hours and lift 20 pounds.
• Willingness to comply with food safety procedures.
• Punctual and dependable.

Responsibilities

• Ensuring the availability of clean dishes by washing prep tubs, utensils, and pans.
• Preparing the kitchen for next shift by prepping, cleaning, and restocking makelines, coke coolers and walk-in.
• Cleaning machines and appliances used in the kitchen.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other staff by assisting with other tasks as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills

communication

time management

problem solving

dependability

Education

High School Diploma or equivalent

Job description

Domino's in Grand Haven, MI is seeking a dedicated dishwasher to join a fast-paced kitchen team. You will learn to operate the automated washing machine, wash prep tubs and cookware, and help keep the restaurant clean and safe.

In this role you will restock makelines, prep food, sanitize high-touch areas hourly, switch out utensils, and document tasks using our software. The job emphasizes reliability, time management, and adherence to food safety procedures.