Dishwasher — Family Steakhouse with Growth & Perks

Cattlemens

Rancho Cordova (CA)

Sur place

USD 25 000 - 30 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

50% team member dining discount
Family-friendly culture
Health benefits
401K available

Résumé du poste

Cattlemens is seeking a Dishwasher in Rancho Cordova, CA. Earn $18–$22/hour and join a family-owned steakhouse with over 55 years of tradition. We offer training, a supportive team, and opportunities to grow within a hospitality-focused environment.

Responsibilities include cleaning dishes, operating the dish machine, and maintaining sanitary kitchen areas. Evening/weekend availability is expected to support a fast-paced restaurant setting.

Qualifications

  • Reliable, hardworking individuals with a strong attention to detail.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Commitment to cleanliness and safety standards.
  • Team-oriented attitude and willingness to help wherever needed.
  • No experience necessary — we’ll train the right person!

Responsabilités

  • Quickly, efficiently, and thoroughly clean all dishes, glassware, utensils, pots, and pans.
  • Maintain and operate the dish machine safely and effectively.
  • Keep the dish area, kitchen, and garbage/dock areas clean, organized, and sanitary.
  • Follow all food safety and sanitation procedures.
  • Assist kitchen staff with general cleaning and organization as needed.
  • Contribute to a positive, team-oriented kitchen environment.

Connaissances

Attention to detail
Teamwork
Fast-paced environment
Evenings/weekends availability

Outils

Dishwasher machine

Description du poste

Cattlemens is seeking a Dishwasher in Rancho Cordova, CA. Earn $18–$22/hour and join a family-owned steakhouse with over 55 years of tradition. We offer training, a supportive team, and opportunities to grow within a hospitality-focused environment.

Responsibilities include cleaning dishes, operating the dish machine, and maintaining sanitary kitchen areas. Evening/weekend availability is expected to support a fast-paced restaurant setting.

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