Dishwasher - Evenings

Buckandhoneys; United States; On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Training & development

Job summary

Buckandhoneys in Mt. Horeb is hiring a Dishwasher for evening shifts from Thursday to Sunday. Responsibilities include ensuring cleanliness of the kitchen, washing dishes, and assisting with prep work.

Ideal candidates are encouraged to have experience in high-volume restaurants and flexibility in their schedules. A competitive pay rate of $18.00 - $20.00 per hour is offered based on experience.

Qualifications

• Ability to maintain personal grooming, cleanliness, and appearance.
• Flexibility in work environment and ability to adapt to changing needs.

Responsibilities

• Ensure the cleanliness of the restaurant and kitchen.
• Wash dishes, pots, pans, and flatware.
• Prepare kitchen areas for the next shift.

Skills

Ability to work in a fast-paced environment

Familiar with dish equipment

Spanish language skills

Education

Minimal experience in a high-volume restaurant

Job description

Benefits

• 401(k)
• Employee discounts
• Health insurance
• Training & development

DISHWASHER - Mt. Horeb

What we are looking for: A Dishwasher to work Thursday, Friday, Saturday and Sunday evenings. Spanish speaking candidates are encouraged to apply.

JOB SUMMARY

• Ensure the cleanliness of the restaurant, kitchen, and small wares for the safety of our employees and guests.
• Occasionally assist with prep work

DUTIES AND RESPONSIBILITIES

• Ensure availability of clean dishes; wash dishes, pots, pans, and flatware.
• Prepare and clean kitchen, dining and cook station areas for the next shift.
• Clean machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Sweep and mop floors, especially in the event that items are broken or spilled.
• Take out the trash and rinse garbage cans.

This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned.

EDUCATION AND EXPERIENCE

• Minimal experience in a high-volume restaurant.

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to work in a fast-paced, high-volume setting.
• Familiar with a variety of dish equipment.
• Maintain open and flexible schedule availability.
• Ability to hold oneself accountable for actions, successes, and failures.
• Ability to be flexible in the work environment and adapt to changing organizational needs.
• Maintain high-level of personal grooming, cleanliness, and appearance.
• Spanish language skills a plus.

WORKING CONDITIONS

• Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force.
• See at a distance (20 feet), at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid potential hazards.
• Hear so that verbal communications can be received, understood, and acted upon.
• Read, write, and perform addition/subtraction calculations.
• Remember abbreviations and menu items.
• Bend, handle, carry, lift, reach, wipe, climb and stoop.
• Walk and stand for up to eight (8) hours.
• Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing.
• Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during the summer season.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Job Type: Full-Time

Pay: $18.00 - $20.00 per hour

Expected hours: 28 - 32 hours per week