Dishwasher – Evening/Closing Shifts, Fast-Paced Kitchen

flagshiprestaurantgroup; Chicago (IL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

Paid time off after 3 years

Comprehensive training program

Advancement opportunities

Job summary

Flagship Restaurant Group in Chicago, IL is seeking a reliable, detail-oriented team member for a back-of-house role focused on cleanliness and efficiency. The position offers $19–$23 per hour, based on experience, with availability for evening and closing shifts.

You will maintain sanitary cycles and dish flow, assist with portioning, and support restaurant cleanliness. The role emphasizes teamwork and maintaining a clean, safe working environment.

Qualifications

• Reliable and detail-oriented with a strong work ethic.
• Thrives in a fast-paced environment with good multitasking abilities.
• Committed to high cleanliness and sanitation standards.
• Enjoys teamwork and supporting colleagues to keep operations smooth.
• Pride in maintaining a clean, safe environment.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliability

Detail-oriented

Multitasking

Team player

Sanitation standards

Job description

Flagship Restaurant Group in Chicago, IL is seeking a reliable, detail-oriented team member for a back-of-house role focused on cleanliness and efficiency. The position offers $19–$23 per hour, based on experience, with availability for evening and closing shifts.

You will maintain sanitary cycles and dish flow, assist with portioning, and support restaurant cleanliness. The role emphasizes teamwork and maintaining a clean, safe working environment.