Dishwasher — Elevate Senior Dining in a Caring Kitchen

Atria Senior Living - Glendale; Glendale (CA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Paid holidays and PTO

Anniversary rewards: $500 (Full Time)

Annual Scores Reward: $500 (Full Time)

Health, Dental, Vision, Life Insurance

Retirement Savings Plan / 401(k) match

Tuition reimbursement

Job summary

Atria Senior Living - Glendale is seeking a dedicated Kitchen / Dining Aide to maintain clean and orderly kitchen and dining areas, washing and sanitizing dishes and equipment, and supporting a restaurant-style dining atmosphere for residents.

You will work closely with the Director of Culinary Services and/or Executive Director to ensure residents are satisfied with food and dining programs, while keeping the dish rooms and floors clean and safe.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain kitchen and dining areas in a clean and orderly condition.
• Wash, clean, sanitize and store dishes, glassware, utensils, pots, pans, and equipment.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Maintain kitchen and dish room in a clean, safe, and sanitary condition.
• Assist with preparation and execution of Art of Atria Dining enhancement programs.
• Adhere to cleaning schedules and safety practices.
• Assist with transportation and storage of food and supplies.

Skills

Basic reading, writing & math

Strong communication

Teamwork

Job description

Atria Senior Living - Glendale is seeking a dedicated Kitchen / Dining Aide to maintain clean and orderly kitchen and dining areas, washing and sanitizing dishes and equipment, and supporting a restaurant-style dining atmosphere for residents.

You will work closely with the Director of Culinary Services and/or Executive Director to ensure residents are satisfied with food and dining programs, while keeping the dish rooms and floors clean and safe.