Dishwasher - Elevate Kitchen Hygiene & Support

Rh Wine Vault; Newport Beach (CA); On-site; USD 24,796 - 30,307; Full time

Job summary

RH Wine Vault in Newport Beach is seeking a dedicated Dishwasher to support the daily kitchen operations and uphold RH Hospitality's high standards. The role focuses on maintaining a pristine environment and enabling the culinary team to deliver a world-class experience.

You will help with cleaning plateware and utensils, assist with food prep and inventory organization, and collaborate with team members to keep the kitchen efficient.

Qualifications

• 1+ year of experience in a high-volume, full-service culinary environment.
• Basic awareness of food safety standards.
• Legal authorization to work in the United States.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Maintain a pristine kitchen environment by upholding RH’s standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces.
• Deliver a high-quality experience by thoroughly and efficiently cleaning all plateware, glassware, silverware, cookware and utensils to support flawless service.
• Build foundational knowledge of RH’s menu items and ingredients to better support kitchen operations.
• Collaborate with Team Members and Leaders to assist with daily food prep, inventory organization and other cleaning responsibilities as needed.

Skills

Dishwashing experience

Sanitation

Job description

RH Wine Vault in Newport Beach is seeking a dedicated Dishwasher to support the daily kitchen operations and uphold RH Hospitality's high standards. The role focuses on maintaining a pristine environment and enabling the culinary team to deliver a world-class experience.

You will help with cleaning plateware and utensils, assist with food prep and inventory organization, and collaborate with team members to keep the kitchen efficient.