Dishwasher Currents

Fremont Economic Development Corp.; Salida (CO); On-site; USD 19,000 - 25,000; Part time

Job summary

Fremont Economic Development Corp. in Salida, CO is seeking a dedicated Dishwasher to join our culinary team. This paid position focuses on keeping dishes, utensils, and equipment clean while supporting chefs and service staff in a fast-paced environment.

Responsibilities include washing, basic prep assistance, maintaining food safety standards, organizing clean items, and collaborating with kitchen staff during busy periods. This role offers hands-on experience in hospitality and food service.

Responsibilities

• Wash dishes, cookware, utensils, and kitchen equipment.
• Assist with basic meal preparation tasks.
• Maintain food safety and sanitation standards.
• Organize and store clean items efficiently.
• Support heavy lifting tasks when moving supplies or equipment.
• Follow health regulations and sanitation procedures.
• Collaborate with kitchen staff during busy service periods.

Skills

Dishwashing

Food safety awareness

Team cooperation

Job description

Join our dynamic culinary team as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this lively role, you will ensure the cleanliness and safety of all kitchenware, utensils, and equipment, supporting our chefs and food service staff to operate smoothly. Your energetic approach will help maintain a clean, organized, and efficient kitchen environment where quality food preparation and excellent customer service thrive. This paid position offers a fantastic opportunity to gain valuable experience in the food industry while working in a fast-paced, team-oriented setting.

Duties

• Thoroughly wash dishes, cookware, utensils, and kitchen equipment using proper manual handling techniques and food preparation equipment operation skills
• Assist with basic meal and food preparation tasks to support the culinary team, including slicing ingredients using proper knife skills and slicing techniques
• Maintain high standards of food safety management by adhering to safety standards in production and food handling protocols
• Organize and store clean items efficiently to ensure smooth kitchen operations and quick turnaround times
• Support heavy lifting tasks when moving large quantities of supplies or equipment safely
• Follow sanitation procedures to uphold food safety standards in accordance with health regulations
• Collaborate with kitchen staff during busy service periods to ensure timely serving and efficient food production

This role is perfect for motivated individuals eager to develop their culinary skills in a fast-paced environment. We value energetic team players who prioritize safety, cleanliness, and quality in every task. Join us to kickstart your career in the vibrant world of hospitality!

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.