Dishwasher - CRG Events Center

Cunningham Restaurant Group

Plainfield (IN)

On-site

USD 15,000 - 21,000

Full time

3 days ago
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Job summary

Cunningham Restaurant Group in Plainfield, IN is hiring a Dishwasher to support our back-of-house team. You will wash dishes, sanitize, and help in basic prep to keep the kitchen running smoothly.

This role requires physical stamina to stand and lift up to 50 pounds, flexibility to work evenings and weekends, and a collaborative mindset to support cooks and wait staff in a fast-paced setting.

Qualifications

  • No prior experience is required; on-the-job training will be provided.
  • Attention to detail and commitment to cleanliness.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Wash dishes, glassware, flatware, and cooking utensils by hand or machine.
  • Maintain a clean, organized dishwashing area and sanitize items.
  • Assist kitchen staff by returning tools, pots and pans to designated areas.
  • Follow health and safety guidelines and proper chemical handling.

Skills

Attention to detail
Teamwork
Physical stamina
Flexibility

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher - CRG Events Center

full-time or part-time Back of House CRG Event Center, Plainfield, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants…20+ concepts… and sustainable, consistent growth.

Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.

Key Responsibilities:

  • Dishwashing and Sanitization:

    Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.

    Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.

    Maintain a clean and organized dishwashing area.

    Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.

    Empty and clean trash bins regularly to maintain a hygienic environment.

    Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.

  • Equipment Maintenance:

    Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.

    Report any malfunctioning equipment or maintenance needs to the appropriate personnel.

  • Stocking and Organization:

    Restock clean dishes, glassware, and utensils in their designated storage areas.

    Ensure that cleaning supplies and chemicals are properly stored and labeled.

  • Health and Safety:

    Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.

    Follow sanitation procedures to prevent cross-contamination.

    Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications:

No prior experience is required; on-the-job training will be provided.

Attention to detail and commitment to maintaining a high level of cleanliness.

Ability to work efficiently in a fast-paced kitchen environment.

Strong teamwork and communication skills.

Physical stamina to stand, lift, and carry items for extended periods.

Flexibility to work evenings, weekends, and holidays.

Physical Requirements:

Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.

Tolerance for exposure to hot water, cleaning chemicals, and steam.

We offer competitive compensation and opportunities for growth within our restaurant.

If you are a diligent and reliable individual who takes pride in maintaining a clean and sanitary kitchen,

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