Dishwasher

Crg Dining; Plainfield (IN); On-site; USD 17,000 - 19,000; Full time

Job summary

CRG Event Center in Plainfield, Indiana is seeking a Dishwasher to support kitchen and dining area cleanliness. This role offers either full-time or part-time hours and requires a commitment to hygiene and teamwork in a fast-paced setting.

Responsibilities include dishwashing, basic food prep assistance, and maintaining organized work areas. On-the-job training is provided, with flexibility to work evenings, weekends, and holidays.

Qualifications

• No prior experience is required; on-the-job training will be provided.
• Attention to detail and commitment to maintaining a high level of cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Dishwashing and sanitization: wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
• Ensure items are thoroughly cleaned and sanitized; maintain a clean dishwashing area.
• Assist kitchen staff by collecting and returning kitchen tools, pots, and pans.
• Empty and clean trash bins; assist with basic food preparation as needed.
• Stock and organize clean dishes and utensils; store cleaning supplies properly.
• Adhere to health and safety guidelines and handle chemicals correctly.

Skills

No experience required

Attention to detail

Fast-paced environment

Teamwork

Physical stamina

Flexible hours

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

full-time or part-time Back of House CRG Event Center, Plainfield, IN, US

30+ days ago Requisition ID: 5713

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in over forty restaurants…20+ concepts… and sustainable, consistent growth.

Job Overview: As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.

Key Responsibilities

• Dishwashing and Sanitization:
  • Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment.
  • Ensure that all items are thoroughly cleaned, sanitized, and free of food residue.
  • Maintain a clean and organized dishwashing area.
  • Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas.
  • Empty and clean trash bins regularly to maintain a hygienic environment.
  • Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
• Equipment Maintenance:
  • Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow.
  • Report any malfunctioning equipment or maintenance needs to the appropriate personnel.
• Stocking and Organization:
  • Restock clean dishes, glassware, and utensils in their designated storage areas.
  • Ensure that cleaning supplies and chemicals are properly stored and labeled.
• Health and Safety:
  • Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents.
  • Follow sanitation procedures to prevent cross-contamination.
  • Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications

• No prior experience is required; on-the-job training will be provided.
• Attention to detail and commitment to maintaining a high level of cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.
• Tolerance for exposure to hot water, cleaning chemicals, and steam.

We offer competitive compensation and opportunities for growth within our restaurant.