Dishwasher - Stone Creek Dining, Plainfield

Stone Creek Dining Company - Plainfield; Plainfield (IN); On-site; USD 23,000 - 28,000; Full time

Job summary

Stone Creek Dining Company - Plainfield is seeking a Dishwasher to support our kitchen and dining areas. You will wash and sanitize dishes, assist with basic prep, and help keep the kitchen clean and organized to ensure a safe dining experience.

No prior experience is required; on-the-job training is provided. Flexibility for evenings, weekends, and holidays is preferred in a fast-paced team environment.

Qualifications

• No prior experience required; on-the-job training will be provided.
• Attention to detail and commitment to cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and move items for extended periods.

Responsibilities

• Dishwashing and sanitization of dishes, glassware, flatware, and utensils by hand or with equipment.
• Assist kitchen staff by collecting and returning tools, pots, and pans to designated areas.
• Maintain a clean and organized dishwashing area; empty and clean trash bins regularly.
• Restock clean dishes and supplies; ensure proper storage and labeling of chemicals.
• Uphold health and safety guidelines and proper handling of cleaning agents.

Skills

Attention to detail

Teamwork

Fast-paced environment

Physical stamina

Flexible schedule

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher - Stone Creek Dining, Plainfield

full-time or part-time Back of House Stone Creek Plainfield, Plainfield, IN, US

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview

As a Dishwasher, you play a critical role in maintaining the cleanliness and sanitation of our kitchen and dining areas. Your attention to detail and dedication to cleanliness ensure that our guests enjoy a safe and pleasant dining experience.

Key Responsibilities

• 1. Dishwashing and Sanitization: Wash dishes, glassware, flatware, and cooking utensils by hand or using commercial dishwashing equipment. Ensure that all items are thoroughly cleaned, sanitized, and free of food residue. Maintain a clean and organized dishwashing area. Assist kitchen staff by collecting and returning kitchen tools, pots, and pans to their designated areas. Empty and clean trash bins regularly to maintain a hygienic environment. Assist with basic food preparation tasks, such as chopping vegetables or portioning ingredients, as needed.
• 3. Equipment Maintenance: Perform routine maintenance on dishwashing equipment to ensure it operates efficiently. This includes cleaning out the dish trap and maintaining clean water flow. Report any malfunctioning equipment or maintenance needs to the appropriate personnel.
• 4. Stocking and Organization: Restock clean dishes, glassware, and utensils in their designated storage areas. Ensure that cleaning supplies and chemicals are properly stored and labeled.
• 5. Health and Safety: Adhere to all health and safety guidelines, including proper handling of chemicals and cleaning agents. Follow sanitation procedures to prevent cross-contamination. Maintain personal hygiene and cleanliness, including wearing the appropriate uniform and protective gear.

Qualifications

• No prior experience is required; on-the-job training will be provided.
• Attention to detail and commitment to maintaining a high level of cleanliness.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Physical stamina to stand, lift, and carry items for extended periods.
• Flexibility to work evenings, weekends, and holidays.

Physical Requirements

• Ability to stand for extended periods and perform physical tasks, including lifting and carrying items up to 50 pounds.
• Tolerance for exposure to hot water, cleaning chemicals, and steam.
• This position is classified as non-exempt under applicable wage and hour laws and is eligible for overtime compensation in accordance with applicable regulations.

We offer competitive compensation and opportunities for growth within our restaurant.

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.