Dishwasher — Coastal Kitchen Hero with Benefits & Tips

Noble House Hotels & Resorts; Pacific City (OR); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Health Benefits Package-Medical/Dental

401K plan with matching

Paid Holidays/Personal/Vacation/Sick

Onsite parking

Complimentary shift meal

Team Member/Family/Friend discounts

Career growth opportunities

Job summary

Noble House Hotels & Resorts is seeking a part-time Dishwasher for Meridian Restaurant and Bar located inside the Headlands Coastal Lodge and Spa on the Oregon coast. You will maintain dishware cleanliness, support kitchen operations, and help ensure health code compliance in a fast-paced setting.

Responsibilities include washing dishes, keeping areas sanitary, and assisting with kitchen tasks as directed by the Executive Chef. Physical stamina is important, and a positive attitude is valued.

Qualifications

• Previous experience in the restaurant or hospitality industry preferred.
• Must be able to use cleaning compounds and cleaning products.
• Ability to walk, sit and stand for long periods of time.
• Lifts and carries sacks, cases, and bus tubs of up to 70 lbs.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Ensures compliance with outlined safety procedures.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.

Skills

Professional demeanor

Hospitality experience

Physical stamina

Job description

Noble House Hotels & Resorts is seeking a part-time Dishwasher for Meridian Restaurant and Bar located inside the Headlands Coastal Lodge and Spa on the Oregon coast. You will maintain dishware cleanliness, support kitchen operations, and help ensure health code compliance in a fast-paced setting.

Responsibilities include washing dishes, keeping areas sanitary, and assisting with kitchen tasks as directed by the Executive Chef. Physical stamina is important, and a positive attitude is valued.